"This is why we put out salt and mineral blocks
for our animals" .....David Mellon
Thank you David, for your excellent input and
agricultural science lecturette on plant minerals
versus animal minerals etc....as well as the timing
of your message (See email message below). Those
who understand the critical pH issues of the body
understand that humans and animals operate much the
same....and the building blocks of life are the same
for plants, animals and human...
chlorophyll, oils (fats), water and salt or short
for C.O.W.S.
Those who understand the pH Miracle Living concepts
fully, including the science of the (not so)
"New Biology," the underpinnings of which have been
quietly hidden away from our awareness over the past
150 years, know that the "mineral block" and the
"salt lick" of which David speaks below are referred
to within the pH Miracle Living dietary regimen under
the name of two primary products: pHour Salts and
pHlavor Salts.
http://www.phmiracleliving.com/pHourSalts.htm
http://www.phmiracleliving.com/phlavor.htm
The pHour Salts consist of sodium bicarbonate,
calcium bicarbonate, potassium bicarbonate, and
magnesium bicarbonate. These are four of the
alkaline (base) mineral salts which our body
consistently lacks. The American diet includes
SO MUCH ACID that our body literally steals or
leeches these critical minerals from the bones,
cartilage, etc of the body.
That's one of the reasons that older people get
smaller and begin to "shrivel up" as the bone
density and strength literally are stolen by the
body itself to protect the blood. This problem
also helps to explain osteoporosis, arthritis,
and other crippling foundational health challenges....
one of hundreds and hundreds of variations of
acidosis.
The best way that I know to offset the critical
shortage of these minerals is the following:
During the first urination of the morning, test
the pH level of the urine with pH Hydrion strips.
Any time that the urine falls below pH 7.0 or 7.2
(which will be often for 99% of Americans suffering
from a incredibly acidic diet), immediately take
about half a teaspoon of pHour Salts with 3-4 ounces
of water.
http://www.phmiracleliving.com/ph_strips.htm
http://www.phmiracleliving.com/pHourSalts.htm
http://www.phmiracleliving.com/phlavor.htm
What has happened during the night is that the blood,
plasma and fluids of the body have been busy doing
their appropriate garbage collection, and thus,
neutralizing and escorting out of the body the
excessive acidity from which most of us suffer.
As the alkaline reserves of the body are used up as
we sleep, the pH of the urine steadily reflects
this falling level or availability.
Most of us want the body's janitorial service to be
neutralizing acids as we sleep. That's one of the
reasons that people eat like crazy on an alkaline
diet and still lose weight. Fat is nothing but
stored acid being kept away from the blood (pH 7.365).
People lose an average of 1 pound of acidic weight when
they start alkalizing.
When you wake up and find that your pH is 6.2,
you can be pretty sure that your body's ability to
neutralize acids has been waning and you want to
keep it well up in the 7s or higher. When it is
6.2. you probably haven't been losing much weight
while you sleep.
When you urinate at about 7 or 7.5 first thing in
the morning, especially if you are properly hydrated
and eliminate a quart or more of urine, you can say
"goodbye" to lots of fat and smile to yourself as you
start your day off right.
When so many foods that we eat show a pH of 3 and 4,
no wonder the body loses minerals or alkalizing salts
trying to deal with such a heavy load of acid.
95% of our grocery store foods are acid....or below
pH 7.0.
That's why you don't want to drink municipal water
around 6.0 and 7.0 in many cities. SOMETHING in the
body has to work hard to offset those acids or the
blood will eventually suffer. The body does a
thousand magic tricks to protect the blood. Most
of the tricks are described in diagnostic manuals
in the doctor's office. Allopathic doctors are
reasonably adept at diagnosing symptoms they call
disease and classifying them in books. It's what
to do about them that completely stumps them.
Nonetheless, when your blood falls to pH 7.0, you
are as good as dead!
The use of family or office "mineral blocks" and
"salt licks" for humans would not be considered
sanitary, although it really would be OK if everyone
had an alkaline body like it was designed. But we're
a bit more queasy than cows, deer, etc. Nonetheless,
you can go out and buy your mineral salts just the
same. But I guarantee that 90- 99% of those reading
this email need them EVERY DAY whether they know it
or not. You can get your mineral salts and your
your pH Strips for testing your urine online from
the pH Miracle Center at:
http://www.phmiracleliving.com/ph_strips.htm
http://www.phmiracleliving.com/pHourSalts.htm
http://www.phmiracleliving.com/phlavor.htm
Last thought. When I test my saliva and urine 4-5
times during the day, I'm doing tests that your
doctor's office might charge you anywhere from $50
to $150 on up each time. Using one inch of pH Hydrion
paper costs about a nickel or a dime. The whole darn
strip costs is 15 feet long and around ten dollars.
I have never seen a better health-cost benefit in my
entire life....and I doubt you have either.
If you plan to see 100 to 150 some day, the sooner
you start this practice, the better.
==================================================
The mineral block or lick we put out for humans is
the pHour and pHlavor salts.
http://www.phmiracleliving.com/ph_strips.htm
http://www.phmiracleliving.com/pHourSalts.htm
http://www.phmiracleliving.com/phlavor.htm
At 05:46 AM 10/11/2007, you wrote:
This is a bit off topic but in response to
the No meat post: As an agricultural scientist,
I would like to state that 85% of the minerals
are depleted in US crop soils. We only put three
(Nitrogen, Phosphorus, Potassium) back into the
soils to grow our crops because farmers are paid
on yield, not content. The animal industry has
eliminated over 900 diseases that still plague
humans by feeding animals pellets that contain
45 minerals. There is no health insurance for
beef...the industry had to adopt a preventative
system of health care through nutrition or your
hamburger would cost $275.00 a pound. We eliminated
muscular dystrophy in our farm animals 50 years
ago through supplementation to name one. Why?
Muscle is meat...we cannot afford to have that
disease in animals.
At least when you eat meat you are getting the
minerals fed to the cattle. Vegans are limited
to what minerals were in the soil where the plants
were grown and therefore are most at risk of mineral
deficiency diseases. Vegans more than omnivores
need to supplement their diet. Most of our soils in
the US have less than 17 minerals left in them. A
real problem when research has shown that humans
need 60 essential minerals. Therein lays the problem
we have in the US with obesity. We have what is
called in the animal industry a disease called
"pica" or "cribbing." We continue to eat food that
has very little content trying to satisfy our
cravings and cannot. So we eat more. A horse with
mineral deficiencies will eat the stall in an
attempt to get minerals...this is why we put out
salt and mineral blocks for our animals.
David Mellor
More about → Prevent Disease with Salt and Mineral Licks
for our animals" .....David Mellon
Thank you David, for your excellent input and
agricultural science lecturette on plant minerals
versus animal minerals etc....as well as the timing
of your message (See email message below). Those
who understand the critical pH issues of the body
understand that humans and animals operate much the
same....and the building blocks of life are the same
for plants, animals and human...
chlorophyll, oils (fats), water and salt or short
for C.O.W.S.
Those who understand the pH Miracle Living concepts
fully, including the science of the (not so)
"New Biology," the underpinnings of which have been
quietly hidden away from our awareness over the past
150 years, know that the "mineral block" and the
"salt lick" of which David speaks below are referred
to within the pH Miracle Living dietary regimen under
the name of two primary products: pHour Salts and
pHlavor Salts.
http://www.phmiracleliving.com/pHourSalts.htm
http://www.phmiracleliving.com/phlavor.htm
The pHour Salts consist of sodium bicarbonate,
calcium bicarbonate, potassium bicarbonate, and
magnesium bicarbonate. These are four of the
alkaline (base) mineral salts which our body
consistently lacks. The American diet includes
SO MUCH ACID that our body literally steals or
leeches these critical minerals from the bones,
cartilage, etc of the body.
That's one of the reasons that older people get
smaller and begin to "shrivel up" as the bone
density and strength literally are stolen by the
body itself to protect the blood. This problem
also helps to explain osteoporosis, arthritis,
and other crippling foundational health challenges....
one of hundreds and hundreds of variations of
acidosis.
The best way that I know to offset the critical
shortage of these minerals is the following:
During the first urination of the morning, test
the pH level of the urine with pH Hydrion strips.
Any time that the urine falls below pH 7.0 or 7.2
(which will be often for 99% of Americans suffering
from a incredibly acidic diet), immediately take
about half a teaspoon of pHour Salts with 3-4 ounces
of water.
http://www.phmiracleliving.com/ph_strips.htm
http://www.phmiracleliving.com/pHourSalts.htm
http://www.phmiracleliving.com/phlavor.htm
What has happened during the night is that the blood,
plasma and fluids of the body have been busy doing
their appropriate garbage collection, and thus,
neutralizing and escorting out of the body the
excessive acidity from which most of us suffer.
As the alkaline reserves of the body are used up as
we sleep, the pH of the urine steadily reflects
this falling level or availability.
Most of us want the body's janitorial service to be
neutralizing acids as we sleep. That's one of the
reasons that people eat like crazy on an alkaline
diet and still lose weight. Fat is nothing but
stored acid being kept away from the blood (pH 7.365).
People lose an average of 1 pound of acidic weight when
they start alkalizing.
When you wake up and find that your pH is 6.2,
you can be pretty sure that your body's ability to
neutralize acids has been waning and you want to
keep it well up in the 7s or higher. When it is
6.2. you probably haven't been losing much weight
while you sleep.
When you urinate at about 7 or 7.5 first thing in
the morning, especially if you are properly hydrated
and eliminate a quart or more of urine, you can say
"goodbye" to lots of fat and smile to yourself as you
start your day off right.
When so many foods that we eat show a pH of 3 and 4,
no wonder the body loses minerals or alkalizing salts
trying to deal with such a heavy load of acid.
95% of our grocery store foods are acid....or below
pH 7.0.
That's why you don't want to drink municipal water
around 6.0 and 7.0 in many cities. SOMETHING in the
body has to work hard to offset those acids or the
blood will eventually suffer. The body does a
thousand magic tricks to protect the blood. Most
of the tricks are described in diagnostic manuals
in the doctor's office. Allopathic doctors are
reasonably adept at diagnosing symptoms they call
disease and classifying them in books. It's what
to do about them that completely stumps them.
Nonetheless, when your blood falls to pH 7.0, you
are as good as dead!
The use of family or office "mineral blocks" and
"salt licks" for humans would not be considered
sanitary, although it really would be OK if everyone
had an alkaline body like it was designed. But we're
a bit more queasy than cows, deer, etc. Nonetheless,
you can go out and buy your mineral salts just the
same. But I guarantee that 90- 99% of those reading
this email need them EVERY DAY whether they know it
or not. You can get your mineral salts and your
your pH Strips for testing your urine online from
the pH Miracle Center at:
http://www.phmiracleliving.com/ph_strips.htm
http://www.phmiracleliving.com/pHourSalts.htm
http://www.phmiracleliving.com/phlavor.htm
Last thought. When I test my saliva and urine 4-5
times during the day, I'm doing tests that your
doctor's office might charge you anywhere from $50
to $150 on up each time. Using one inch of pH Hydrion
paper costs about a nickel or a dime. The whole darn
strip costs is 15 feet long and around ten dollars.
I have never seen a better health-cost benefit in my
entire life....and I doubt you have either.
If you plan to see 100 to 150 some day, the sooner
you start this practice, the better.
==================================================
The mineral block or lick we put out for humans is
the pHour and pHlavor salts.
http://www.phmiracleliving.com/ph_strips.htm
http://www.phmiracleliving.com/pHourSalts.htm
http://www.phmiracleliving.com/phlavor.htm
At 05:46 AM 10/11/2007, you wrote:
This is a bit off topic but in response to
the No meat post: As an agricultural scientist,
I would like to state that 85% of the minerals
are depleted in US crop soils. We only put three
(Nitrogen, Phosphorus, Potassium) back into the
soils to grow our crops because farmers are paid
on yield, not content. The animal industry has
eliminated over 900 diseases that still plague
humans by feeding animals pellets that contain
45 minerals. There is no health insurance for
beef...the industry had to adopt a preventative
system of health care through nutrition or your
hamburger would cost $275.00 a pound. We eliminated
muscular dystrophy in our farm animals 50 years
ago through supplementation to name one. Why?
Muscle is meat...we cannot afford to have that
disease in animals.
At least when you eat meat you are getting the
minerals fed to the cattle. Vegans are limited
to what minerals were in the soil where the plants
were grown and therefore are most at risk of mineral
deficiency diseases. Vegans more than omnivores
need to supplement their diet. Most of our soils in
the US have less than 17 minerals left in them. A
real problem when research has shown that humans
need 60 essential minerals. Therein lays the problem
we have in the US with obesity. We have what is
called in the animal industry a disease called
"pica" or "cribbing." We continue to eat food that
has very little content trying to satisfy our
cravings and cannot. So we eat more. A horse with
mineral deficiencies will eat the stall in an
attempt to get minerals...this is why we put out
salt and mineral blocks for our animals.
David Mellor
