The Biological Transformation of a Rod Bacteria into a Red Blood Cell

Posted by luputtenan2 on Sunday, December 30, 2007



You can now witness for yourself Dr. Young's
scientific break-through evidence of biological
transformation or pleomorphism by going to:

www.articlesofhealth.blogspot.com

As stated by Neil Solomon, M.D., Ph.D. and
former head of research at Johns Hopkins,
"Dr. Young may be on the threshold of a new
biology whose principals, if proven, could
revolutionize the biology and medicine
worlds."

This video tape depicts for the first time
the mobility and progressive states of a
pleomorphic form I discovered in the blood of
a young woman with diabetes meillitus in March
of 1994 over thirteen years ago. I have since
found these highly pleomorphic forms in all
cases involving infectious and degenerative
symptomologies.

Pleomorphism of the red blood cells is a common
denominator in all cases of diabetes, cancer,
heart disease, MS, lupus, fibromyalgia, and Aids
symptomologies.

The biological transformation or pleomorphism of
a body cell or specifically a red blood cell is
a remarkable indication of a compromise of the
delicate alkaline pH of 7.365 has been compromised
and the body is in a defensive and preservation
mode to buffer excessive dietary and metabolic
acids. It is also an indication of an acidic
imbalance of the small intestine, possible damage
to the intestinal villa and congestion or
impactions of the crypts of the villus where the
erythrocytes or red blood cells are made.

This video is the first of its kind to document
the reality of biological cell transformation or
pleomorphism of the red blood cell into a different
form - like a bacterial rod I have named the
Progenitor Crytobacillus.

It was from this first discovery in 1994 that I came
to the theory that matter cannot be created nor can
it be destroyed it can only change its form and its
function to adapt to its surrounding environment.
Therefore bacteria must be a biological evolutionary
transformation of what use to be a healthy organized
plant, animal or human cell, even the human red blood
cell. Bacteria cannot be the cause of disease but only
an expression of an acidic compromise of the internal
milieu. Blood will transform into bacteria and yeast
when its alkaline environment is compromised from
dietary and metabolic acids. This can be demonstrated
in vitro and now has been documented in vivo.

This has now brought me to my current hypothesis that
germs or microbes are the expression of cellular
transformation caused by a physical or emotional
disturbance and not the cause of ANY specific
dis-ease or diseased state. Germs are the evidence
of a compromised acidic environment.

The key to health, energy and longevity is to maintain
the alkaline design of the body and especially the
alkaline body fluids at 7.365.

Several years ago I showed this video to the head of
Oncology and Hematology at the University of Vienna.
His comment was this, "In the twenty years I have been
teaching hematology I have never seen the evidence of
pleomorphism until now."

After twenty-five years of cellular research I have
come to the following conclusions:

1) Microbes including bacteria, yeast, molds and
viruses DO NOT CAUSE DIS-EASE of DISEASE.

2) Microbes are the biological transformation of
a changed or acidic environment brought on by
an inverted way of living, thinking and eating.

3) The germ is nothing the terrain is everything.

4) The true cause of dis-ease or disease is due
to an inverted way of living, eating and thinking.

5) There is only one sickness and one disease and that
is the over-acidification of the blood and tissues due
to and inverted way of living, eating and thinking.

6) The cure for disease will be found in its prevention
not its treatment.

7) The key to health, energy and longevity is to maintain
the alkaline design of the body.

8) All bodily functions are acidifying to the blood and
tissues.

9) The most important discovery that I have made is that
the body is alkaline by design and acidic by function.

10) There is no disease - there are only states
of acid/alkaline imbalance.

11) Health and fitness is all about balance - alkaline
balance.

12) True health, energy, vitality, fitness and longevity is
the expression of a clean alkaline internal environment.

The most important factor that one can monitor on their
own for maintaining the alkaline design of their body is
to test their morning urine pH each day. Ideally the
morning pH should be at least 7.2 and ideally above 8.0.

Maintaining the alkaline design of the body and removing
excess acidity through the four channels of elimination
(skin, bowels, bladder and lungs) is the cure of
prevention from ALL sickness and disease.
More aboutThe Biological Transformation of a Rod Bacteria into a Red Blood Cell

A New Years Gift For You

Posted by luputtenan2 on Friday, December 28, 2007


The following link is your New Years video
gift series, 3 of 7 covering Dr. Young's
contextual scientific approach to sickness
and dis-ease and health, energy and fitness.

Feel free to share this lecture series with
all your loved ones, friends, and neighbors.

Your comments on U-Tube are also very much
appreciated.

Thanking you in advance for your support in
helping us get the message out on the "New
Biology."

Here is the link to the third segment of the
lecture video series:

http://www.youtube.com/watch?v=MCRoCZVvRgk

And here is the link to the second segment:

http://www.youtube.com/watch?v=NN2xc1n4Ak4

In love and healing light,

Dr. Robert O. Young
More aboutA New Years Gift For You

Dr. Young's Contextual Science

Posted by luputtenan2


The following link is your video gift series
2 of 7 covering the contextual scientific
approach to sickness and dis-ease and health
and fitness.

Feel free to share this lecture series with
all your loved ones, friends, and neighbors.

Your comments on U-Tube are also very much
appreciated.

Thanking you in advance for your support in
helping us get the message out on the "New
Biology."

In love and healing light,

Dr. Robert O. Young

PS Here is the link on lecture series 2:
http://youtube.com/watch?v=NN2xc1n4Ak4&feature=related
More aboutDr. Young's Contextual Science

A Gift For You

Posted by luputtenan2


Merry Christmas and a Happy New Year.

Thanks to the gift of Peter Lorince, who
video taped and edited my Omaha lecture, I will
be sharing this gift with you, of my life changing
and life saving research. I have attached the link of
the 1st of 7 video segments. The other 6 segments
will be emailed to you as they become available.

Shelley and I hope you and your loved ones are having
a wonderful healthful Christmas. May you be blessed
with continued light, hope, love, peace and many
"pH Miracles" this coming New Year.

In love and healing light,

Dr. Robert and Shelley Young

PS Here is the link for the first lecture series:

http://youtube.com/watch?v=ZhaGOiknQQ0
More aboutA Gift For You

The Healing Properties of Micro-Ionized Acidic and Alkaline Water

Posted by luputtenan2


The following email letters are two unsolicited
testimonies of the healing properties of structured
positively and negatively charged water made by a
process known as micro-ionization.

The cost to make this micro-ionized water or what
I call pH Miracle water is less then 4 cents
per liter.

As my wife, Shelley Young has said so many times,
"healing should be simple, affordable and available
to all."

============================================

My problems started late last December of 2006.

I had a small toe on my left foot that had turned
black down to the 1st joint and had to be removed.

While in the hospital an ulcer on the ball of my
big toe had formed. The doctor decided that if it
were removed he could stitch up the area in order
for it to heal itself. After many surgeries in an
attempt to get the Ulcer to heal, nothing seemed
to make any improvement.

A while later a visiting nurse recommended a wound
vacuum to be placed on the Ulcer in an attempt to
keep the area dry. This procedure went on for 2 1/2
months with no change at all. My Surgeon abandoned
the vacuum treatment and then wanted to stitch up
the bottom of my foot again. I didn't want to go
through with this process again. This is because
it hadn't worked before and I had great doubts as
to whether it would work this time as well.

I began to talk to a Doctor in Springfield who had
high hopes for me. From his conversation and the
tests he would perform he thought I might get some
much-needed relief from having to bandage this
wound everyday. I was very disappointed to find out
he was going down the same path as my previous
surgeon not to mention I wasn't getting any results
from the tests he had ordered either.

My wife and I left Springfield and never looked back.
I told my wife I was going home and soak my feet in
this pH miracle water that my brother Jerry had
gotten from you. I hoped this was going to work
like he had heard it would from others. To be honest
with you, I had my doubts but decided to give the
water a try anyway.

I warmed the water up and soaked my left foot in
it for about 45-60 minutes. I then allowed my foot
to air dry and bandaged it. After doing this
procedure for 3 days (December 21-24) on Christmas
Eve I changed the bandage. To my surprise I noticed
that the wound was healed over and the area was firm
to the touch. I couldn't believe it at first and
called to my wife to come have a look to confirm what
I was seeing. My wife had the same reaction that
I had; she couldn't believe it was finally healed!

It has been almost exactly 1 year to date since the
ulcer appeared which has caused me to miss work for
6 months straight, not to mention all the money that
was lost in wages.

I can't begin to tell you what this healing pH
miracle water has done for me. It has given me
restored faith in God and his healing. I wish we
had heard about this water many months ago.

Thank you so much!

Sincerely,

Keith Norman

============================================

I had a sore on the bottom of my foot that would not
go away. The Dr. tried to cure it with antibiotics.
That did not help.

Then I began soaking my foot in structured proton rich
acidic water and wrapping my bandages for my foot in the
acidic water. I also began drinking the structured
electron alkaline water and within a week I could see
a difference, the sore was getting smaller.

Over the next week and a half, the sore had gone from
the size of a quarter to now less than the size of a
pea.

When I went back to the Dr., he was amazed that it had
gone away so quickly and stated that soaking it was
probably the best thing I could have done for it.

Rita Farley -
Tuscola, IL

================================================

The secret to Keith's and Rita's healing is understanding
one of the laws of physics - the law of opposites.
That is opposites attract - positive and negative charges.

Keith and Rita were applying positive charged structured
acidic water to their foot problems. The positive charges
of the water created a positive polarity that attracted
negative charged healthy red blood cells directly to the
ulcerated areas of the foot. This electrical attraction
created a pool of negatively charged red blood cells in
the positively charged affected area - the toe or foot -
for healing and regeneration to take place.

Simply stated, the red blood cells in an electrically
charged environment will biologically transform into
any body cell, i.e., skin, nerve, bone, etc. as needed
for regeneration and healing. The quality of that
healing is dependent upon the quality of the red blood
cells and the quality of the red blood cells are
directly determined by what you eat and what you drink.

That is why I recommend drinking 3 to 4 liters of
electron rich alkaline pH water daily and apply
externally proton rich acidic water to create a static
attraction to a specific part of the body that
needs healing.

To learn more about the healing properties of
micro-ionized water go to:

http://www.phmiracleliving.com/water-chemistry.htm
http://www.phmiracleliving.com/water.htm
More aboutThe Healing Properties of Micro-Ionized Acidic and Alkaline Water

Understanding the Virus as a Liquid Acid

Posted by luputtenan2 on Thursday, December 27, 2007

We have had many, many comments about viruses this year.
If I actually do misunderstand what a virus is, and if
I do not, look at and/or explore other concepts, the
world may well continue in a downward spiral consisting
of more and more disease entities and more and more
multi-faceted variations and diagnostic categories
with fewer and fewer solutions.

The first isolation of a virus was achieved in 1892 by
Russian bacteria hunter Dimitri Iwanowski, who gathered
fluid from diseased tobacco plants. He passed this
liquid through a filter fine enough to retain bacteria;
yet to Iwanowski's surprise, the bacteria-free filtrate
easily make healthy plants sick. In 1898 a Dutch botanist,
Martinus Willem Beijernick, repeating the experiment, also
recognized that there was an invisible cause and named the
infectious agent, "tobacco mosaic virus." In the same
year as Berjerinick's report, two German scientists
purified a liquid containing a filtrate that caused
foot-and-mouth disease in cattle, (viruses up to 1964
were referred to as filterable bacteria). Walter Reed
followed in 1901 with a filtrate responsible for yellow
fever, and soon dozens of other disease- causing filtrates
or acids, now called viruses were found.

In 1935 an American, Wendell M. Stanley, went back to the
beginning and created pure crystals of tobacco mosaic
filtrate and created pure crystals of tobacco mosaic
snowflakes from a filtered liquid acid solution. He
affirmed that these acid crystals could easily ferment
or infect plants, and concluded that a virus was not
a living organism, since it could be crystallized like
salt and yet remain infectious. Subsequently,
bacteriologists around the world began filtering for
crystals, now called viruses, and a new science was
created - virology.

The truth about viruses is that they are crystallized
patterns of an acidic waste product from matter - dead,
decaying or fermenting matter. Just like water
when it crystallizes from a change in environment it
forms a crystal pattern or structure - a snow flake in
all its beauty.

The crystallized patterns that are viewed under the
electron microscope or the phase contrast microscope
are still pictures of crystallized dietary and/or
metabolic acids. They are beautiful in their form and
structure but are harmless in this state other then
causing possible congestion to circulation. Viruses or
acidic poisons are only toxic in their liquid state
not their crystallized state!

The virus or the acid poison of transforming matter
can be toxic to the cells of the body and is immediately
buffered by the alkaline compounds of the body, such as
with sodium bicarbonate or hemoglobin, forming the
mosaic patterns, crystals, or snowflakes, if you will,
of the acidic body fluids. I have seen these crystallized
acid patterns or crystals in the live blood of over 40,000
samples. They are always an indication of the body's
attempt to maintain the alkalinity of the body fluids by
buffering endogenous acids.

Once we understand that a virus is a liquid poison,
then science will stop treating it like a disease
but rather as a waste product of diet and/or metabolism
that needs to be buffered and eliminated through the
four channels of elimination - skin, lungs, bowels,
and bladder.

Based on my years of microscopy and observations of
diet and blood, I hope this helps you understand where
I am coming from, scientifically, and why this
discussion concerning the true nature of the virus or
acid is vitally important to medical science. Once
you understand the virus as a dietary or metabolic acid,
then your treatment approach must change. Rather then
focusing all of our time, research and treatments on the
transforming, fermenting or diseased cells, the focus
would change to the fluids of the body - with this very
important understanding - the cells that make up our
tissues and organs are only as healthy as the fluids
that they are bated in. Of course, the body fluids must
be kept slightly alkaline at 7.35 to 7.4 to maintain the
health and integrity of the cell(s) from breaking
down, fermenting, rotting or disorganizing. It is also
important to understand that the waste products of
disorganizing body cells produce waste products of
acids or viral liquids that also contribute to sickness
and disease.

I believe my scientific theory is sound as well as
correct and my approach to viral or acid resolution
is dramatically effective in most all viral or acidic
conditions.

Alkalizing and energizing the body fluids through a
process I call hyper-alkalization(TM) simply works!

Kindest regards,

Robert O. Young, Ph.D., D.Sc, N.D.


As someone that looks to improve their health we are pleased to offer you this free audio, an excerpt of a powerful two hour interview with Dr Robert O. Young and Anthony Robbins. (it is free to listen!)

Click here to listen: http://www.1shoppingcart.com/app/?Clk=1870270

I trust you'll enjoy this...

Not part of our healing alkaline community?
Visit our website at:

www.phmiracleliving.com

To learn more about the science of Dr. Robert and Shelley Young go to:

www.articlesofhealth.blogspot.com

'Miracles happen not in opposition to nature, but in opposition to what we know of nature.' St. Augustine

'Any sufficiently advanced technology is indistinguishable from magic' ....Arthur C. Clarke

'There are only two ways to live your life. One, is as though there are no miracles. The other is as though everything is a miracle.' Albert Einstein

Copyright 2007 Dr. Robert and Shelley Young

pH Miracle Living Center
16390 Dia Del Sol
Valley Center, California 92082 US
More aboutUnderstanding the Virus as a Liquid Acid

'Holiday Season Influenza' or 'I Ate Too Much Sugar Disease!'

Posted by luputtenan2 on Wednesday, December 26, 2007


Here are four non-contagious Holiday Season lifestyle
and dietary conditions (called diseases by allopathic
medicine) for which I have given new names:

1) "Traveler's Acidic Consequence" is a result of the
sum total consumption and behaviors of a traveler
during their more unusual or somewhat different
from normal lifestyle than when they were not traveling.
A typical traveler's day will upset one's normal
metabolism and digestive habits. They eat and
drink different foods at different times and different
volumes than usual, which creates an over-acidic state
and a need for more alkaline buffers (bicarbonates)
leading to indigestion, nausea, acid reflux, heart
burn, belching, flatulence, vomiting, constipation,
dehydration and further problems of acidity,
depending on the degree of irregularity.

"Traveler's Acidic Consequence" is commonly blamed by
allopathic medical science on a particular site on
the traveler's path as if he/she caught something.
This current medical ideology is based on
Pasteur's germ theory and is a scientific myth/illusion.

The true cause of this condition is the result of the
traveler's acidic dietary choices and the lack of
alkaline hydration, nutrition and hygiene that can
result in this over-acidic condition. All the above
symptoms is the body in preservation mode trying its
best to reestablish the alkaline pH of the internal
environment at 7.365 to 7.4.

2) Holiday Season - "I Ate and Drank Too Much Sugar Dis-Ease"
is a result of the sum total consumption and behaviors of
a person during the Holiday season eating and drinking
everything in site from "swine to wine." This over
indulgence may cause belching and flatulence and eventual
heart burn, acid reflux, nausea and constipation for
which medical science will often prescribe the purple
pill. This Holiday Season condition may then lead to
the third Holiday Season consequence -

3) "Holiday Season Food Drunk" is a result of over-eating
and over-drinking acidic foods and liquids and then falling
into a drunken state on the sofa or bed for several hours or
even days to sleep off all the acidity. Falling asleep
after a heavy Holiday meal is a common occurrence for
over-eaters and drinkers.

4) "Holiday Season Influenza" (The Flu) is a result of the
sum total consumption and behaviors of a person during
a so-called Holiday acidic feasting. They will consume
acidic foods and drinks that they may not know or know
that are not healthy or alkalizing, i.e., more sugar or
sugar substitutes than normal, alcohol, meats and much
of this at greater volumes than normal. They become
detrimentally influenced physically and emotionally
by Holiday acidic foods and drinks.

According to medical savants, "Holiday Season Influenza"
is commonly blamed on a particular virus contracted from
another person(s) and not from acidic lifestyle and
dietary choices of that person. Like the acidic traveler,
a person chooses to consume on their own as many acidic
foods and drinks during the Holiday Season and as a result
are suffering from the consequences of their poor dietary
choices -- not from some phantom flu virus! The flu is
nothing more than the body increasing temperature
to improve circulation to remove excess acidity
from over-acidic lifestyle and dietary choices,
through perspiration, respiration, defecation
and urination.

Also, please keep in mind it doesn't take either
traveling or Holidays for someone to express the
symptoms of "Traveler's Acidic Consequence" and/or
"Holiday Season Influenza." All you need to do
is consume excessive amounts of acidic meats,
chocolate, ice cream, cake, alcohol or other acidic
thrillers. This can also happen in the middle of
a warm summer.

This coming Holiday Season may you resolve not to
succumb to the acidic choices that lead to "Traveler's
Acidic Consequence," or "I Ate and Drank Too Much
Sugar Dis-ease," "Holiday Season Food Drunk" and/or
"Holiday Season Influenza."

In love and healing alkaline light,

Dr. Robert O. Young

PS I hope we can learn to take responsibility for
our own lifestyle and dietary choices and the
consequences we experience rather then blame it or
transfer personal responsibility to a phantom or
harmless virus - like the flu virus, ebola virus,
HIV virus, HPV virus, West Nile virus, Bird flu virus,
and the list goes on and on and on!

PSS To learn how to prevent "Holiday Season Influenza,"
may I suggest watching the following DVD's or listening
to the following CD's:

The pH Miracle - Full version
Shopping with Shelley 1 & 2
Back to the House of Health 2
The pH Miracle for Healthy Weight Loss
The pH Miracle for Men and Women
The pH Miracle for Cancer

PSS Check out our healthy Holiday Gift Packs at: phmiracleliving.com

To understand more go to:
http://www.phmiracleliving.com/videos.htm
More about'Holiday Season Influenza' or 'I Ate Too Much Sugar Disease!'

The Truth About The Virus

Posted by luputtenan2

A Crystallized Liquid Acid or Virus

The following are several references on
the definition for the word virus. You will
note that the latin word for virus is poison.

The truth about a virus is that a virus
is a liquid poisonous dietary and/or metabolic
acid often found in the body in a crystalline
state. It is NOT a microbe!

You do not catch a virus. Viruses are not
sexually transmitted. The virus is an
acidic waste product from an inverted way
of living, eating and thinking.

From Webster's New Twentieth Century Dictionary,
1975

virus, n.[L., poison.]

1. venom, as of a snake
2. (a) any of a group of ultramicroscopic
or submicroscopic infective agents that cause
various diseases, as smallpox: viruses are
capable of multiplying in connection with living
cells and are variously regarded as living
organisms and as complex proteins;
(b) specifically, a filterable virus;
(c) the exudation from the vesicles of cowpox,
used as vaccine for smallpox.
3. that which corrupts or poisons the mind
or character; evil or harmful influence.


From Oxford English Dictionary

Virus [L virus slimy liquid, poison,
offensive odour or taste. Hence also F.,
Sp. Pg. virus.]

In Lanfranc's Cirurgie (c 1400)77 the word
explained as ' a thin venomy quitter' is merely
taken over from the Latin text.

1. Venom, such as is emitted by a
poisonous animal.
(dated quotations)
2. Path. A morbid principle or poisonous
substance produced in the body as the result
of some disease, esp. one capable of being
introduced into other persons or animals by
inoculation or otherwise and of developing
the same disease in them.
(dated quotations)
3. fig. A moral or intellectual poison,
or poisonous influence.
(dated quotations)
4. Violent animosity; virulence.
(one dated quotation)

From The Encyclopedia Americana, 1958

Virus, Infectious disease-producing agent
largely characterized by the small size and
ability to reproduce only within living cells,
that is a minute, obligate parasite.

The discovery of the chemical nature and
crystallization of tobacco mosaic virus (the
first virus acid discovered) by Wendell M Stanley
in 1935 (Science, June 28, 1935) opened the
way for purification and intensive study of
viruses or in reality crystallized acidic
waste products from diet and metabolism.

(Dr. Stanley brought Dr. Peter Duesberg to Stanley
Hall in Berkeley in the 1960s. Dr. Duesberg
wrote the book, Inventing the AIDS Virus)

Now, to get your heads on straight,
here is a piece from "The Blood and Its
Third Anatomical Element" by A. Bechamp

Pages 210-211.

"An eminent surgeon, M. Verneuil, ended by
admitting as a demonstrated theorem that there
is no spontaneous tetanus, that there is no
spontaneous small pox, syphilis, glanders,
hydrophobia, tuberculosis (tell this to the CDC
and Mr. Speaker, the attorney from Atlanta who
was diagnosed with TB and his Doctors and/or
caretakers), carbon or malignant pustule;
declaring that the pathogenic problem consisted
solely in discovering how and when the microbe,
also called virus, comes from without, penetrates
into the organism; declaring that the question is
thus stated between old medicine and the microbina
medicine with extreme simplicity and without the
least ambiguity."

"But these assertions (of Surgeon Verneuil) are
reduced to nothing, when we call to mind that
the pretended germs of the air are only the
microzymas of organisms which have disappeared,
which had become bacteria by evolution; that
even at the Academy of Medicine I said--and no
one ventured to contradict me on the nosological
roll by taking the pretended pathogenic microbe
in normal air, but only in the diseased animal."

I must say that I am indebted to both Dr. Antione
Bechamp and Dr. Verneuil for saving ourselves
and whatever is left of our civilization from
the peril of a viral microbe dogma and from
current vival medical treatments, for those who
have ears to hear and eyes to see.

Bottom line, the presence of a virus or a crystallized
acid or a bacterium such as TB, is not caused by
infection, but is caused by personal lifestyle and
dietary choice(s).

The bacterium is the result of the transformation
of matter or individual body cells. This transformation
can only take place when the internal alkaline
pH environment changes to a more acidic state.

Thus the bacterium is not the cause of the dis-ease
but the evidence of an internal environmental
change brought on by dietary and metabolic acids.

The key to health, energy and vitality is
simple - maintain the alkaline design of
your internal environment with cholorphyll,
nascent oxygen, alkaline water, healthy
polyunsaturated fats, mineral salts, adequate
rest, daily exercise and meditation and/or
prayer.

Staying healthy is that simple and a consequence
of personal choice(s)!

Health is something that you do not something
that you get!

So get healthy and fit with the pH Miracle
Living Lifestyle and Diet.

For more information on the pH Miracle Living
Lifestyle and Diet, go to:

www.phmiracleliving.com
More aboutThe Truth About The Virus

Merry Christmas and a Happy New Year 2008

Posted by luputtenan2 on Tuesday, December 25, 2007



You may want to share this with a few of your friends and loved ones.
Read all the way to the end. But don't skip ahead.

We can easily travel down life's journey....not paying very close attention...
maybe even a bit reckless....and then something REALLY scary happens to REALLY get our undivided attention.

But will we still be alive when the event is over???

I have both known of and heard of people who jog five miles a day, had
just gotten a clean bill of health from the local doc, and dropped dead of a heart attack. Dr. Patrick Sobota just told me about a young couple who were still in their wedding attire when they both stepped off a curb, still holding hands, and were struck and killed by a
speeding car.

Your health
and fitness is like that. Be careful with your health and fitness. Don't take chances. Pay attention to your diet, nutrition and lifestyle.

Don't assume BECAUSE YOU FEEL OK that everything is REALLY ok.


For instance, test your urine everyday and make sure it tests well above
a pH of 7.2.

Drink high
alkaline pH water everyday. Make sure you get enough exercise, rest, and quality time with your family.

Now, follow my instructions and check out these two photographs. Make sure
you read the caption under the first one before you proceed to the second photo on the bottom.


[]

Look at the picture above and you can see where this man broke through the guardrail, right side where the people are standing on the road (pointing).. The fellow in this pick-up was traveling from right to left when it crashed through the guardrail. It flipped end-over-end, across the culvert outlet, and landed right side up on the left side of the culvert, facing the opposite direction from which he was originally traveling.

Now look at the 2nd picture below...

[]

Miracles certainly come in handy. And yet, understanding the pH Miracle is a miracle you can give yourself every day of your life. By the way, do you suppose if this man didn't believe in God before .... any chance he might believe in God now?

In love, light and faith in pH Miracles,

A Prosperous, Peaceful and Happy New Year.

Dr. Robert O. Young & Shelley Redford Young and Family
More aboutMerry Christmas and a Happy New Year 2008

Glutathione - A Powerful Anitoxidant in the Prevention and Reversal of Parkinson's Dis-Ease

Posted by luputtenan2 on Monday, December 24, 2007


Scientists at the Buck Institute have shown that
mice suffering from a depletion of the antioxidant
glutathione in dopamine-producing neurons developed
nerve damage and symptoms associated with Parkinson’s
disease (PD) in humans.

Dopamine is a neurotransmitter produced in the mid-brain
which facilitates many critical functions, including
motor skills. Past studies have shown that depletion
of the naturally occurring antioxidant in the affected
area of the brain is one of the earliest signs of PD,
but this study shows that glutathione depletion may be
a causal factor in the disorder.

Results of the study, led by faculty member Julie
Andersen PhD, are to be published in the December,
2007 issue of The Journal of Neuroscience.

In the course of their research, Buck Institute
scientists created a new model for studying PD,
a progressive, incurable neurodegenerative disorder
that affects 1.5 million Americans and results in
tremor, slowness of movement and rigidity. They bred
mice that can be chemically induced to develop a
depletion of glutathione in the dopaminergic neurons
as adults (animals unable to create glutathione would
not survive in the womb). By inducing the depletion
at various stages of the adult life cycle
scientists researchers also highlighted the
connection between aging and PD. Mice induced to
have glutathione depletion as young adults did
not develop Parkinsonian-like nerve damage and
symptoms, while those who suffered from the
depletion in late middle age did develop a loss of
dopaminergic neurons specifically related to PD.

In addition, the study suggests that loss of
glutathione in the affected neurons may impact
on energy production in the mitochondria, the
“power plant” of the cells. This appears to
involve a particular co-factor complex called
mitochondrial complex I. Co-facter activity of
this complex has been found to be compromised in
PD patients, but to date it has not been clear
how this inhibition occurs.

Glutathione is recognized as a detoxifying
super antioxidant that helps the body repair
damage from stress, pollution, outfection and damage
due to dietary and metabolic acids. While available
in supplemental form, the antioxidant does not easily
cross the blood-brain barrier. A pilot study in 1996
in which a small group of untreated PD patients were
given daily intravenous infusions of glutathione
over the period of a month reportedly resulted in
a significant improvement in disability.
“Whether such treatment was effective in altering
brain levels of glutathione or in having lasting
effects is unclear,” said Andersen. “However, our
data suggests that maintaining glutathione levels
is critical for protecting neurons associated with
PD from neurodegeneration. This work also points
to glutathione replacement as a possible therapeutic
avenue for PD and other related disorders.”

“The novelty of this study is in finding a way to
decrease glutathione synthesis in neural tissue
by genetic manipulation and in demonstrating that
this appears to allow inactivation of a critical
component of mitochondrial function through the
same mechanism that could only be previously
demonstrated in a cell culture model,” said Henry
Jay Forman, PhD, Professor, School of Natural
Sciences, UC Merced. “The implications for the
role of glutathione depletion in the mechanism of
Parkinson’s disease are clear.”

To learn more about Glutathione as a powerful
antioxidant in buffering dietary and metabolic
acids in the prevention or reversal of Parkinson's
dis-ease, go to:

http://www.phmiracleliving.com/glutathione.htm
More aboutGlutathione - A Powerful Anitoxidant in the Prevention and Reversal of Parkinson's Dis-Ease

What Happened to That Imaginary Avian Flu Virus and Epidemic?

Posted by luputtenan2


What Happened to That Imaginary Bird Flu Epidemic?

The strain of bird flu that can be deadly to humans
appears not to have moved through the world with
migrating flocks of wild birds, despite scientists
fears.

Thousands of wild birds were tested in a wide variety
of countries. There was no sign of the virus at all in
Africa, and only sparse detections in Europe. It is
unknown to scientists why bird flu is not spreading in
the wild more widely and quickly. (But not unknown to
us when we understand the New Biology)

More than 13,000 wild birds were tested since February
in the Netherlands, a major bird migration route. None
have carried the virus. The EU has started to ease
restrictions in recent months, but continues to strictly
regulate poultry in farms near wildlife water reserves
and river deltas.

Despite all those 'Chicken Little' warnings from so-called
'health experts,' that rumored bird flu epidemic -- predicted
to kill some 2 million Americans -- turned out to be a whole
lot of hot air.

When you know the true cause of dis-ease, which is the
over-acidification of the blood and tissues due to an
inverted way of living, eating and thinking, then you
understand this imaginary bird flu virus has more to do
about selling more drugs and making more money for big
business then protecting our health.

The colds and flus that we experience during the year is
the body's alkaline buffering system removing excess
acidity out of the body through urination, perspiration,
respiration and defecation.

Colds and flus ARE NOT CAUSED BY A VIRUS! They are caused
by dietary and metabolic acids - especially the acid
SUGAR!

If you want a cold or a flu this coming NEW YEAR eat more
acidic sugary foods and drinks, animal proteins and alcohol.

To protect yourself from the symptoms of excess tissue
acidity that can cause the aches and pains we associate
with colds and flus, may I suggest the following:

1) Drink 1 glass of pHour salts with 1 scoop in 4 to
6 ounces of distilled or purified water 3 times
a day.

http://www.phmiracleliving.com/pHourSalts.htm

2) Drink 3 to 4 liters of fresh or powdered green
fruit and vegetable juices every day.

http://www.phmiracleliving.com/phruits.htm

3) Take 4 capsules of pHlush or magnesium oxide 3 times
a day with alkaline pH water or green juices.

http://www.phmiracleliving.com/phlush.htm

4) Take a spray of pHlavor salts in the mouth 6 to 9
times a day.

http://www.phmiracleliving.com/phlavor.htm

5) Eat 9 to 12 servings of green vegetables and fruits
every day.

http://www.phmiracleliving.com/veggie-phlakes.htm

6) Eat 2 to 3 ounces of unsaturated fat from hemp seed,
flax seed, borage seed, olive, avocado, primrose, and
fatty fish, every day.

http://www.phmiracleliving.com/avocado-oil.htm

7) Do not eat foul of any kind. They are highly acidic
as applied in their name.

8) Stay away from all pork products.

9) You can eat fatty fish like, trout, sea bass,
salmon and tuna. The oils in fatty fish will buffer
dietary and metabolic acids.

10) Remember dairy is scary. Dairy contains lots of
lactose sugar which becomes lactic acid in the body.
Lactic acid is one of the major causes of cancerous
tissue, especially breast and prostate cancer.
So stay away from ALL dairy products.

11) Ideally all alcohol beverages, soda pops and
soda water are highly acidic and should all be
avoided to prevent any sickness or dis-ease.

12) Remember stress is 3 times more acidic then
the food you eat. A high percentage of heart
attacks are caused by a thought attack. So relax
and enjoy life in the moment.

13) Get adequate rest - at least 8 hours a day.

14) Avoid coffee, tea, chocolate and tobacco.

15) Drink fresh ginger tea with fresh squeezed lemon
juice in alkaline pH water.

16) Drink alkaline 9.5 pH water daily, when drinking
water.

http://www.phmiracleliving.com/water.htm

17) Avoid eggs. They contain over 37,500 pathological
microbes per egg and pollute the blood. This activates
the immunes system to clean up the cellular pollution
which can take up to 72 hours.

18) Exercise daily for at least 1 hour each day and
sweat, sweat, sweat! When you are sweating you are
moving dietary and metabolic acids through the pores
of the skin and protecting the delicate alkaline pH
of the body!

http://www.phmiracleliving.com/vibratrim.htm

19) Laugh out loud daily.

20) Each day take time out of your day to meditate
and/or pray.

For more information on the truth about viruses, colds
and flus read our books, Sick and Tired and the Second
Thought About Viruses, Vaccines and the HIV/AIDS
Hypothesis and The pH Miracle Series of books.
Sick and Tired and The pH Miracle book series can be
found at your local book store or on our website at:

www.phmiracleliving.com

References:

New York Times May 11, 2006

Boston Globe May 11, 2006

USA Today May 11, 2006

Sick and Tired 1999

The pH Miracle 2002
More aboutWhat Happened to That Imaginary Avian Flu Virus and Epidemic?

Happy Healthy Feet

Posted by luputtenan2


Human feet are amazing. The feet contain a quarter
of the bones in the body. Each foot has 26 bones,
33 joints and more than 100 tendons. But like the
rest of the body, feet eventually begin to feel the
effects of daily wear and tear and especially from
an over-acidic lifestyle and diet.

Foot problems are common in women, particularly with
advancing age. Years of frequent high-heel wear can
permanently damage tendons in the heel. Shoes that
fit too tightly can cause problems. The December
issue of Mayo Clinic Women’s Health Source covers
common concerns about feet and what might help:

Blisters: They are caused by the friction of shoes
over the skin. Blisters shouldn’t be popped.
Instead, applying moleskin or a bandage helps.
A blister that breaks should be washed, treated with
antiseptic ointment, like coconut oil and covered
with a bandage.

Bunions: These are misaligned big toe joints where
the big toe slants toward the second toe. They can
become swollen and tender, especially if aggravated
by tight shoes. Wearing wider shoes, as well as
using cushioning pads or shoe inserts, may help.

Corns and calluses: These thick, hardened layers of
skin develop where the shoe frequently rubs the foot.
Moleskin or padding may help relieve discomfort.
Corns and calluses should never be cut at home.
Instead, seeing a podiatrist is advised.

Hammertoe: A toe, often the second, bends like a claw.
Hammertoe usually results from a muscle imbalance,
but it can be worsened by ill-fitting shoes or
hosiery that’s too tight. Wide shoes and one
size longer can help.

Heel pain: The cause is stretching or tearing of
the band of tissue that runs along the bottom of
the foot due to localized acidity (plantar fascia).
Pain can worsen with lack of proper arch and heel
support and stretching before exercising. Ice
massage, gentle stretching of the arches, and
arch-support inserts can help relieve tension.
Splinting or physical therapy could be recommended,
too.

Ingrown toenails: Often improper clipping causes
toenails to grow into the skin. Nails should always
be clipped straight across. A doctor can remove
ingrown nails that are painful or infected.

Joint pain in the ball of the foot: Called
metatarsalgia, this condition is commonly caused
by wearing high heels. Pain can be relieved by
applying ice to the foot and avoiding further
stress. Shoe inserts, such as metatarsal pads,
shock-absorbing insoles and arch supports,
may help.

Pump bump: This is the common term for a bony
enlargement on the back of the heel. Shoes with
rigid backs or straps can aggravate the bump.
Pain can be eased by avoiding shoes that aggravate
the condition or using a pad to cushion the heel.

You can also detox the feet from localized
acidity that may be causing sore or painful
feet with Accuped Detox Foot Pads.

For more information go to:

http://www.phmiracleliving.com/accupeds.htm
More aboutHappy Healthy Feet

Sugar Poisons the Blood, Brain and Body Leading To Dementia

Posted by luputtenan2 on Saturday, December 22, 2007



The drinking of acidic sugary beverages like soda pops
may increase the risk of Alzheimer’s disease, suggests
new research. Although the exact mechanisms aren’t
known, the symptoms of obesity and diabetes are both
associated with higher incidences of Alzheimer’s.
Ling Li and her colleagues tested whether high sugar
consumption in an otherwise normal diet would affect
Alzheimer’s progression.

They used a genetic mouse model that develops
Alzheimer’s-like symptoms in adulthood, and over a
25 week period supplemented the regular, balanced
diet of half the animals with 10% sugar water.
Afterwards, they compared the metabolism, memory
skills (by means of various mazes) and brain
composition of the regular and sugar-fed mice.

The acidic sugar-fed mice gained about 17% more
weight than controls to buffer the excess acidity,
had higher cholesterol levels, and developed
insulin resistance. These mice also had worse
learning and memory retention and their brains
contained over twice as many amyloid acidic plaque
deposits, an anatomical hallmark of Alzheimer’s.

Although the researchers were not certain if the
increased mental impairment resulted specifically
from the higher sugar intake or higher calories in
general, these results to highlight the potential
risk of ingesting any form of the acid called sugar.
They note that the human equivalent of the mouse diet
would be roughly 5 cans of soda pop per day, although
since mice have a higher metabolism, it may actually
take less sugar intake in humans.

According to Dr. Robert O. Young, at the pH Miracle
Living Center, "Alzheimer's is a direct result of
dietary and metabolic acids fermenting or spoiling
brain cells. Any sugar, including sucrose, fructose,
maltose, dextrose, etc., have the potential to spoil
or breakdown healthy cells, including brain cells
leading to dementia."

"The cure for dementia, including Alzheimer's is to
maintain the alkaline design of the body and especially
the brain. Sugar is an acidic posison that rots the
brain. The breakdown products of sugar are acetylaldehyde
and ethanol alcohol, two very strong nuero-toxins. If you
want to have healthy blood, a healthy brain and a
healthy body then you must stay away from eating or
drinking any form of sugar," states Dr. Young.
More aboutSugar Poisons the Blood, Brain and Body Leading To Dementia

Forty Life Saving Reasons For Eating Mineral Salts

Posted by luputtenan2 on Wednesday, December 19, 2007


Salt is a vital substance for the survival of
all living creatures, particularly humans.

Water and salt regulate the water content of
the body.

Water itself regulates the water content of the
interior of the cell by working its way into all
of the cells it reaches. It has to get there to
cleanse and extract the toxic wastes of cell
metabolisms.

Salt forces some water to stay outside the cells.
It balances the amount of water that stays outside
the cells.

There are two oceans of water in the body;
one ocean is held inside the cells of the body,
and the other ocean is held outside the cells.

Good health depends on a most delicate balance
between the volume of these oceans, and this
balance is achieved by salt - unrefined, natrual
whole colloidal mineral salts.

When water is available to get inside the cells
freely, it is filtered from the outside salty
ocean and injected into the cells that are being
overworked despite their water shortage. This is
the reason why in severe dehydration and tissue
acidosis we develop an edema and retain water.

The design of our bodies is such that the extent
of the ocean of water outside the cells is expanded
to have the extra water available for filtration
and emergency injection into vital cells.

The brain commands an increase in salt and water
retention by the kidneys when we are over-acidic.
This is how we get an edema when we don't drink
enough alkaline energized high pH water.

http://www.phmiracleliving.com/water.htm

Initially, the process of water filtration and
its delivery into the cells is more efficient at
night when the body is horizontal. The collected
water, that mostly pools in the legs, does not
have to fight the force of gravity to get into
the blood circulation. If reliance of this process
of emergency hydration of some cells continues
for long, the lungs begin to get waterlogged at
night, and breathing becomes difficult. The person
needs more pillows to sit upright to sleep. This
condition is the consequence of dehydration.
However, you might overload the system by drinking
too much acidic water at the beginning. Increases
in alkaline water intake must be slow and spread
out until urine production begins to increase at
the same rate that you drink the alkaline water.
And the most important thing to remember is that
the water you drink must be 9.5 pH or higher with
a redox of at least -250 mV.

http://www.phmiracleliving.com/water.htm

When we drink enough alkaline energized water to
pass clear urine, we also pass out a lot of the
mineral salts that was held back. This is how we
can get rid of edema fluid or acidic fluid in the
body; by drinking more alkaline energized water.
Not diuretics, but more alkaline energized water!!

In people who have an extensive edema or acidity
and show signs of their heart beginning to have
irregular or very rapid beats with least effort,
the increase in alkaline water intake should be
gradual and spaced out, but not withheld from the
body. You can also add 1 to 2 teaspoon of colloidal
liquid pHlour or pHour salts to help decrease acidity
and regulate the heart beat.

pHlavor liquid sea salt and pHour salts have many
other functions than just regulating the water
content of the body. Here are some of the more vital
functions of pHlavor liquid sea salt and pHour salts
in the body:

1. pHlavor Liquid Salt and pHour Salts are most
effective in stabilizing irregular heartbeats and,
contrary to the misconception that it causes high
blood pressure, it is actually essential for the
regulation of blood pressure - in conjunction with
alkaline energized pH Miracle water. Naturally the
proportions are critical.

2. pHlavor Liquid Salt and pHour Salts are vital to
the extraction of excess acidity from the cells in
the body, particularly the brain cells.

3. pHlavor Liquid Salt and pHour Salts are vital
for balancing the acidic sugar levels in the blood;
a needed element in diabetics.

4. pHlavor Liquid Salt and pHour Salts are vital for
the generation of hydroelectric energy in cells in
the body. It is used for local power generation at
the sites of energy needed by the cells.

5. pHlavor Liquid Salt and pHour Salts are vital to
the nerve cells' communication and information
processing all the time that the brain cells work,
from the moment of conception to death.

6. pHlavor Liquid Salt and pHour Salts are vital for
absorption of food particles through the intestinal
tract.

7. pHlavor Liquid Salt and pHour Salts are vital for
the clearance of the lungs of mucous plugs and sticky
phlegm, particularly in asthma and cystic fibrosis.

8. pHlavor Liquid Salt and pHour Salts are vital for
clearing up catarrh and congestion of the sinuses.

9. pHlavor Liquid Salt and pHour Salts are a strong
natural antihistamine.

10. pHlavor Liquid Salt and pHour Salts are essential
for the prevention of muscle cramps.

11. pHlavor Liquid Salt and pHour Salts are vital to
prevent excess saliva production to the point that
it flows out of the mouth during sleep. Needing to
constantly mop up excess saliva indicates salt
shortage and over-acidity.

12. pHlavor Liquid Salt and pHour Salts are absolutely
vital to making the structure of bones firm.
Osteoporosis, in a major way, is a result of salt
and water shortage in the body.

13. pHlavor Liquid Salt and pHour Salts are vital for
sleep regulation. It is a natural hypnotic.

14. pHlavor Liquid Salt and pHour Salts are a vitally
needed element in regulating acidic blood sugars in
the treatment of diabetics.

15. pHlavor Liquid Salt and pHour Salts on the tongue
will stop persistent dry coughs and sugar cravings!

16. pHlavor Liquid Salt and pHour Salts are vital for
the prevention of gout and gouty arthritis.

17. pHlavor Liquid Salt and pHour Salts are vital for
maintaining sexuality, libido and especially fertility.
No salt no erection! No salt no conception!

18. pHlavor Liquid Salt and pHour Salts are vital for
preventing and/or reversing varicose veins and spider
veins on the legs and thighs.

19. pHlavor Liquid Salt and pHour Salts are vital to
the communication and information processing nerve
cells the entire time that the brain cells work -
from the moment of conception to death.

20. pHlavor Liquid Salt and pHour Salts are vital for
reducing a double chin. When the body is short of
salt, it means the body really is short of alkaline
energized salt water. The salivary glands sense the
salt shortage and are obliged to produce more saliva
to lubricate the act of chewing and swallowing and
also to supply the stomach with water that it needs
for alkalizing foods. Circulation to the salivary
glands increases and the blood vessels become 'leaky'
in order to supply the glands with water to manufacture
saliva. The 'leakiness' spills beyond the area of the
glands themselves, causing increased bulk under the
skin of the chin, the cheeks, the eyes and into the
neck.

21. pHlavor Liquid Salt contains about
80 mineral elements and pHour Salts contains four
primary mineral elements of bicarobonate that the
body needs to stay alkalized and energized. Some of
these elements are needed in trace amounts.
Unrefined Liquid pHlavoer Sea Salt and pHour Salts are
a better choice of salt than other types of salt on
the market. Ordinary table salt that is bought in
the super markets has been stripped of its companion
elements and contains additive elements such as
aluminum silicate to keep it powdery and porous.
Aluminum is a very toxic element in our nervous
system. It is implicated as one of the primary
causes of Alzheimer's disease.

22. Twenty-seven percent of the body's salt is in
the bones. Osteoporosis results when the body needs
more salt and takes it from the body. Bones are
twenty-two percent alkaline water. Is it not obvious
what happens to the bones when we're deficient in
alkalizing salt or water or both.

23. pHlavor Liquid Salt and pHour Salts will help
balance acidic hormones and the symptoms associated
with hormone imbalance or endocrine imbalance. This
will help the body with its constant need for sustainable
energy.

24. pHlavor Liquid Salt and pHour Salts will reverse
sugar cravings.

25. pHlavor Liquid Salt and pHour Salts will neutralize
dietary and metabolic acids associated with muscel cramps
or restless leg syndrome.

26. pHlavor Liquid Salt and pHour Salts will help
reduce adrenal stress.

27. pHlavor Liquid Salt and pHour Salts will provide a
matrix for cellular communication and electrical
conductivity.

28. pHlavor Liquid Salt and pHour Salts will help
energize the body.

29. pHlavor Liquid Salt and pHour Salts will help
reduce hot flashes caused by increased dietary and/or
metabolic acids.

30. pHlavor Liquid Salt and pHour Salts will provide
the primary elements for producing sodium bicarbonate
to alkalize the fluids of the extracellular and
intracellular fluids.

31. pHlavor Liquid Salt and pHour Salts will help
force alkaline hydration of the tissues, especially
the skin reversing dryness, cracking and wrinkles.
It will be your natural Botox.

32. pHlavor Liquid Salt and pHour Salts will support
the thyroid gland in managing the energy requirements
of the body and balance the thyroid naturally.

33. pHlavor Liquid Salt and pHour Salts will help
increase peripheral blood and lymphatic circulation
for removing acidic toxins and restoring health to
the head, hands, hips, feet and skin.

34. pHlavor Liquid Salt and pHour Salts will
naturally preserve the body in an alkaline state
preventing and reversing aging.

35. pHlavor Liquid Salt and pHour Salts maintains
the alkaline design of the body and reduces and
eliminates the acidic waste products from its
functions.

36. pHlavor Liquid Salt and pHour Salts is what
maintains the homeostasis of the human and animal
body.

37. pHlavor Liquid Salt makes your food and liquids
taste wonderfully delicious.

38. pHlour Salts in the morning at 2 to 3 teaspoons
in 10 to 12 ounces of alkaline pH Miracle Water will
clean and sanitize the alimentary canal giving you
an oral colonic.

39. pHlavor Liquid Salt and pHour Salts act as
the glue that connects and holds the spiritual body
with the physical body.

40. Salt is the Savior of Life. Without mineral
salts there would be no life in the sea or on land. I
cannot image putting the ocean fish on a salt free
diet. They would surely die. We are no different.

Next to alkaline water, pHlavor Liquid Salt and pHour
Salts are more precious then any commodity,
especially oil or gold!

For more infomation on pHlavor Liquid Sea Salt and
pHour Salts go to:

http://www.phmiracleliving.com/phlavor.htm
http://www.phmiracleliving.com/pHourSalts.htm
More aboutForty Life Saving Reasons For Eating Mineral Salts

SunLight Helps To Reduce Acids That Cause Lung and Skin Cancer

Posted by luputtenan2 on Tuesday, December 18, 2007

The top picture is what a healthy lung should look like.
The bottom picture is an unhealthy, fermenting, moldy,
or acidic cancerous lung.

Lack of direct sunlight may increase the risk of
acidic or cancerous lungs, suggests a study of rates
of the dis-ease in over 100 countries, published in
the Journal of Epidemiology and Community Health.

Over one million people every year around the globe die
from acidic or cancerous lungs.

The researchers looked at the association between
latitude, exposure to ultraviolet B (UVB) light,
and rates of acidic or cancerous lungs according to
age in 111 countries across several continents.

They took account of the amount of cloud cover and
aerosol use, both of which absorb UVB light, and
cigarette smoking, the primary cause of acidic
or cancerous fermenting/moldy lungs.

International databases, including those of the
World Health Organization, and national health
statistics were used.

Smoking was most strongly associated with
acidic or cancerous lung rates, accounting for
between 75% and 85% of the cases.

But exposure to sunlight, especially UVB light,
the principal source of vitamin D for the body,
also seemed to have an impact, the findings
showed.

The amount of UVB light increases with proximity
to the equator. And the analysis showed that
acidic or cancerous lung rates were highest in
those countries furthest away from the equator
and lowest in those nearest.

Higher cloud cover and airborne aerosol levels
were also associated with higher rates of the
dis-ease.

In men, the prevalence of smoking was associated
with higher rates of acidic or cancerous lungs,
while greater exposure to UVB light was associated
with lower rates.

Among women, cigarette smoking, total cloud cover,
and airborne aerosols were associated with higher
rates of acidic or cancerous lungs, while greater
exposure to UVB light was associated with lower
rates.

The associations for a protective role for UVB light
persisted after adjusting for smoking.

The link between acidic or cancerous lungs and
sunlight is chemically plausible, say the authors,
because laboratory research has shown that vitamin D
can halt tumor growth by promoting the factors
responsible for cell transformation in the body.

“Although cigarette smoking is the main cause of
lung cancer, greater UVB exposure may reduce the
incidence of the disease,” they conclude.

According to Dr. Robert O. Young, a research
scientist at the pH Miracle Center states, "UBV
exposure is alkalizing to the blood and tissues
and thus helps to reduce dietary and metabolic
acids that can cause acidic or cancerous lungs
or skin."

"Twenty to thirty minutes a day of direct sunlight
can help reduce dietary and metabolic acids that
can ferment tissue and cause the condition we
call cancer," states Dr. Young.
More aboutSunLight Helps To Reduce Acids That Cause Lung and Skin Cancer

A Common Acidic Chemical in Food Doubles Your Risk For Cancer

Posted by luputtenan2



A common acidic chemical found in many cooked
foods can raise a woman’s risk of developing
acidic or cancerous tissues. A Dutch study
involving 120,000 people found that the acidic
chemical acrylamide doubled a woman’s risk of
developing a cancerous uterus or ovaries.

Acrylamide is caused by frying, grilling,
barbecuing or roasting meats and potatoes.
Acrylamide happens when the acids of the
food are crystallized with the fat of the food.

It is also found in other acidic cooked foods
such as bread, coffee, and breakfast cereals.
The study found that eating 40 milligrams a day
of acrylamides — the amount found in a single
package of potato chips or a serving of French
fries — was enough to double a woman’s risk for
an acidic or cancerous state.

The European Union now advises people to avoid
burnt toast and French fries because of their
high levels of acrylamide. They also recommend
more home-cooking, because foods cooked at home
contain lower amounts of the acidic cancerous-
causing chemical than fast foods, processed
products and restaurant meals.

Back in 2000, blackened toast and charred meat
were found to have acidic chemicals that contributed
to the risk of a cancerous condition, and in 2002,
several products, including Kellogg’s Rice Crispies
and Pringles potato chips were found to have higher
levels of the acid, acrylamide that international
safety limits permitted.

According to Dr. Robert O. Young the answer is
simple, "maintain the alkaline design of your
body and you will prevent ALL sickness and
dis-ease."
More aboutA Common Acidic Chemical in Food Doubles Your Risk For Cancer

Just Say No To Chemo!

Posted by luputtenan2 on Monday, December 17, 2007


Thousands of breast cancer patients each year could
be spared chemotherapy, new research suggests.

One study found that certain women did better — were
less likely to die or have a relapse — if given a less
harsh drug than Adriamycin, a mainstay of treatment
for decades for breast cancer.

Another study found that a gene test can help predict
whether some women need chemo at all — even among those
whose cancer has spread to their lymph nodes, which
typically brings full treatment immediately.

The findings are sure to speed the growing trend away
from the acid consequences of traditional chemo for
many breast cancer patients and targeting it to a
smaller group of women, doctors said Thursday at the
San Antonio Breast Cancer Symposium, where the studies
were reported.

"We are backing off on chemotherapy and using chemotherapy
more selectively" in certain women, said Dr. Eric Winer of
the Dana-Farber Cancer Institute in Boston.

The gene test in particular "will start changing practice
nearly immediately," said Dr. Peter Ravdin of the
University of Texas M.D. Anderson Cancer Center in
Houston. "The results are compelling that this test ...
helps select patients who will most benefit from
chemotherapy."

Cancerous breasts are the most common major cancers in
American women. More than 178,000 new cases are
expected this year.

According to Dr. Robert O. Young, a research scientist
at The pH Miracle Living Center, states, "Breast cancer
is the result of metabolic and/or dietary acids that
have not been properly eliminated through urination,
defecation, respiration or perspiration."

"The breasts become a depository for dietary and metabolic
acids that have not been properly eliminated in order to
protect the delicate alkaline pH of the blood."

"Cancerous breasts are acidic breasts and tumors are
the encapsulation of healthy cells that have been
spoiled by dietary or metabolic acids."

"Chemo therapy, generally speaking, does not focus on
the true cause of cancer - acid. It only adds to an
already acidic or toxic condition while poisoning
healthy and unhealthy cells," states Dr. Young.

Traditional allopathic Chemo is usually added if the
dis-ease has spread to lymph nodes — a situation faced
by about 45,000 U.S. women each year. Doctors know
that chemo won't help most of these women, but they
have had no good way to tell who can safely skip its
cost and misery!

Here's where Oncotype DX, a test that measures the
activity of 21 genes and gives a score to predict a
woman's risk of recurrence, comes in. Doctors have
used it for several years to guide treatment for
certain women with early breast cancers, especially
those that not spread.

The new study, led by Dr. Kathy Albain of Loyola
University in Chicago, looked at whether it accurately
predicted chemo's benefit in 367 women whose
hormone-driven cancer had spread to lymph nodes.

A decade after these women were treated, those who had
low scores on the gene test were found to have had no
benefit from chemo.

Because 40 percent of the women scored low, it means
that as many as 18,000 women each year might safely
skip chemo.

The National Cancer Institute and the test's maker,
Genomic Health of Redwood City, Calif., sponsored the
study. Albain, Winer and Ravdin have consulted or been
paid speakers for the company in the past.

Dr. Kelly Marcom, a Duke University cancer expert with
no ties to the company, said the test would give
valuable information to guide treatment for more
patients in the future. He has used it on about 50
women in the last year.

"I've had it cut both ways" — ruling chemo in and out,
Marcom said.

The test is expensive — $3,400 — though many insurers
are paying for it because it can avoid even more costly
chemo.

Albain plans to discuss using it with Andrea DeRosier,
a 49-year-old health care administrator from suburban
Chicago whose cancer has spread to a single lymph node.

When a surgeon said she likely would need chemo,
"I remember thinking, 'Oh, that's terrible,'"
DeRosier said. "I want whatever protocol is going to
keep me alive," but not futile treatment, she said.

Chemo's side effects are getting greater attention.
One drug commonly used for early breast cancer —
doxorubicin, sold as Adriamycin and generic brands —
is known to cut the risk of having a recurrence or
dying, but raises the risk of heart problems and
even leukemia.

Dr. Stephen Jones of Baylor-Sammons Cancer Center
tested using Taxotere, a drug not linked to heart
problems, in its place in more than 1,000 women with
early breast cancer. After seven years, 87 percent
of those given Taxotere survived, compared with
82 percent of those given Adriamycin. In addition,
those given Taxotere were less likely to have had a
recurrence.

The study was sponsored by Taxotere's maker,
Sanofi-Aventis SA, a French company with U.S.
offices in Bridgewater, N.J. Jones consults for
the company.

A study in the New England Journal of Medicine in
October showed that another drug, Taxol, does not
work for the most common forms of breast cancer.

These new studies should lead to less use of chemo,
which is good news, but there has been "intense"
pushback from doctors, who fear giving up on a
treatment that might help some patients, said
Barbara Brenner, head of the advocacy group Breast
Cancer Action.

"It's very hard to turn a ship like this," she said.
"Adding things never takes much, but removing things
takes a mountain of data from the medical community."

"You can image what it is going to take to convince
the world that cancer is an acidic liquid that spoils
healthy cells not mutated cells that replicate," states
Dr. Young.

"Once the world understands that cancer is a consequence
of lifestyle and dietary choice then one can start
implementing lifestyle and dietary choices that will
prevent a cancerous or acidic state."

"For the true cure for cancer will be found in its
prevention not in its treatment."

"The best program for preventing or reversing
a cancerous state in the body is to follow an
alkalizing lifestyle and diet, as outlined in
The pH Miracle books."

"For someone who has been diagnosed with an acidic
or cancerous state of the breasts or elsewhere will
also benefit with an alkaline lifestyle and dietary
program that addresses the true cause of cancer -
ACID!," states Dr. Young.

To learn more about the pH Miracle and the pH
Miracle for Cancer go to:

http://www.phmiracleliving.com/audios.htm

So, just say NO to Chemo!
More aboutJust Say No To Chemo!

Our Rancho Del Sol Extra Virgin Avocado Oil Is Now Shipping

Posted by luputtenan2 on Friday, December 14, 2007


Among the beneficial oils, olive and avocado oils are
touted as two of the healthiest. Olive and avocado oil
contain monounsaturated fat, which can lower total
cholesterol and low-density lipoprotein (LDL) cholesterol
in the blood by lowing acidity. This is a good thing.

Choosing olive or avocado oil is a bit like choosing
wine. There are different grades, and some are more
flavorful and offer more health benefits.

Virgin, extra-virgin or refined: Virgin and extra-virgin
olive and avocado oils tend to be higher in polyphenols
(a powerful antioxidant) than are the more-processed,
refined olive or avocado oils. Antioxidants are
considered beneficial because they help the body rid
itself of acidic molecules or dietary and metabolic acids
and minimize harmful cellular acidic inflammation.

A recent study comparing virgin oil, refined oil, and
the combination of both found that virgin oil appears to
have greater heart-health benefits.

Here are some things to consider when purchasing olive
and/or avocado oils:

Freshness: The fresher the oil, the greater the
antioxidant properties. Quality olive or avocado oils
generally include a packaging date. At purchase, it
should be no more than one year old.

Price/flavor: Olive and avocado oils run the gamut in
prices. Shoppers should invest in the pricier and more
flavorful green virgin or extra-virgin oils for use in
salad dressing or drizzling over salads or side dishes.

Storage: Green Olive and avocado oils have a shelf life
of about six to twelve months. Storage in a cool dark
place is best.

Now for the good news!

Shelley and I are pleased to announce, just in
time for the Holidays, the release of our pure
extra virgin cold-pressed super anti-oxidant
green Rancho del Sol Avocado Oil that is shipping
NOW.

http://www.phmiracleliving.com/avocado-oil.htm

The taste and quality of our Rancho del Sol oil
is unbelievable.

Here are the test results:

Free Fatty Acid % <0.4
Peroxide Value mq/Kg <4.0
Iodine Value Wijis 80 to 90
Moisture % <0.2

Unsaponifiable Matter m/m
Saponification Value

Fatty Acid Composiion %

C16.0 Palmitic 13.5 to 15.0
C16.1 Palmitoleic 4.0 to 7.0
C18.0 Stearic 0.2 to 1.0
C18.1 Oleic 65.0 to 75.0
C18.2 Linoleic 8.0 to 14.0
C18.3 Linolenic 0.5 to 1.5

C20.0 < 0.5

Beta Sitosterol mg/100g 380
Iron mg/Kg <0.1
Calcium mg/Kg <0.1
Copper mg/kg <0.1
Potassium mg/Kg <0.2
Magnesium mg/kg <0.7

Lutein mg/Kg 4.60

Vit A as Retinal iu/100g

Beta Carotene mg/kg 50 to 150

Vit E as Total Tocopherols mg/100g
5 to 20

Vit D iu/100g 41
Ash g/100g <0.1
Energy KJ/100g 3720.0
Energy Kcal/100g 888.0

Refractive Index 1.465 to 1.472

Smoke Point Degrees C 245 to 255

There are three Rancho del Sol cold
pressed extra virgin avocado oil products
to choose from:

1) Cold Pressed Extra Virgin Avocado Oil Plain
2) Cold Pressed Extra Virgin Avocado Oil with Lime, and
3) Cold Pressed Extra Virgin Avocado Oil with Garlic.

http://www.phmiracleliving.com/avocado-oil.htm

We hope you will give our new avocado oils a try! And,
please email us back and let us know what you think!

Kindest Regards,

Dr. Robert O. Young

PS All back orders for our Rancho del Sol Extra
Virgin Avocado Oil is being shipped out this week.
More aboutOur Rancho Del Sol Extra Virgin Avocado Oil Is Now Shipping

Normal or Low Blood Pressure? Your Risk for Heart Attack Increases by 4 Times!

Posted by luputtenan2


Systolic blood pressure, the maximum arterial
pressure during contraction of the left ventricle
of the heart, is the most important factor in
predicting mortality risk for heart failure
patients.

Systolic blood pressure is typically the first
number in a blood pressure reading; for example,
120 when the blood pressure is reported as 120/80.

Heart failure patients with high systolic blood
pressures had lower death rates; those with low
systolic pressures are more acidic and may have
advanced heart dis-ease and a poorer prognosis.

Mortality rates were more than four times higher for
those with systolic blood pressure of less than 120,
in comparison to those who had systolic blood pressure
over 161.

When the heart is healthy it will work harder to push
the same volume of blood through the 66,000 miles of
blood vessels even if the blood is over-acidic and
sticky. This may be one of the causes of the systolic
rate going up.

To lower the blood pressure with acidic
drugs can lead to the very thing you are
trying to prevent - a heart attack or stroke.

Blood pressure naturally lowers when you alkalize
and energize the blood with diet and especially
exercise. This will naturally break up the blood
from hypercoagulation or Rouleau, a chaining of the
red blood cells. Exercise and an alkaline diet are
the two best drugs one should be taking for a
healthy vascular system and heart muscle.

If your blood pressure is in the medically normal
range of 120/80 or lower, with a high pulse rate
over 80 and you are not eating an alkaline diet
or exercising, your risk factor for heart failure
or stroke significantly increases by up to four times.

Since the vascular system is a pressurized system
just like the air in the tires of your car, higher
blood pressures (160 or higher) with a low pulse
rate (pulse rates below 70 beats per minute or less -
ideally below 60 beats per minute) indicates a
stronger and healthy heart and a 4 times lower risk
for a heart attack or stroke.

The misconception that normal or lower then normal
blood pressure(120/80)is healthy is a medical myth
and is now explained in a recent study published
by JAMA as noted below.

My conclusions were gleaned from research on more than
48,000 heart failure patients seen at 259 U.S. hospitals
between March 2003 and December 2004. This research
suggests that folks with normal or lower then normal
blood pressure are at a higher risk for heart attack
or stroke then folks with a higher then normal blood
pressure.

Heart Attacks are the leading cause of death in the
world for both men and women. This year alone over
15,909,000 have died from heart attacks and stokes.

The cure for heart attacks and strokes will be found
in their prevention not in their treatment.

The key to a healthy strong heart and vascular system
is maintaining the alkaline design of the body with
an alkaline lifestyle and diet, called the pH Miracle
Lifestyle and Diet.

In the words of Hippocrates, "let your food be your
medicine and your medicine be your food."

To learn more about the pH Miracle for Heart Disease
go to:

www.phmiracleliving.com and
www.articlesofhealth.blogspot.com

Or purchase our books, The pH Miracle, The pH
Miracle for Diabetes, or the pH Miracle for
Weight Loss.

You will also find the seven steps to your ideal
healthy heart and blood pressure in Chapter 11
of The pH Miracle for Weight Loss.

Reference:

Journal of the American Medical Association November 8, 2006;
296(18): 2217-2226
More aboutNormal or Low Blood Pressure? Your Risk for Heart Attack Increases by 4 Times!

Posted by luputtenan2 on Thursday, December 13, 2007

Living Past Your Terminal Diagnosis

Squamous Cell Carcinoma Tumor Shrinks and Disappears WITHOUT Chemotherapy, Surgery or Conventional Radiation! There Are Alternatives!

February 13th 2007

February 13th 2007

April 13th 2007

April 13th 2007

April 13th 2007

May 7th 2007

May 7th 2007

May 7th 2007

May 24th 2007

May 24th 2007 above showing lymphodema

May 24th 2007 above hole goes in about the length of a cotton bud head)

May 24th 2007 above showing oedema

June 22nd 2007

June 22nd 2007

September 19th 2007

September 19th 2007

September 19th 2007
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