A Negative Calorie Food List

Posted by luputtenan2 on Thursday, September 15, 2005

To make a negative calorie food list, we must be precisely clear on what we mean. There has been some confusion about this phrase. Some have thought that this kind of food contains no calories at all. This can't be right as long as all kinds of food contains at least some energy.
We're going to present you with a list of this kind of food. If you follow it, not necessarly without any other kinds of food, it will increase metabolism naturally, and the result will be weight loss - especially compared with eating a meal where these foods are not included.
Now, it's time for a definition. When we say nagative calorie food, we mean foods which contain so little energy that the body actually uses more energy to digest and absorb the nutrients. So if you subtract calories you'll burn from the calories you eat, the result will be negative. Only by digesting the food you have eaten, there will be a net loss of energy or a negative energy balance. This is what must happen if you want to lose weight but with this food you don't have to do anything but eat it to accomplish that.
You can also eat protein in combination with such food. Good protein will help you control your appetite as well as increase your metabolism because the total amount of calories are not reduced too much.
Here is the list:
Vegetables
Fennel, aubergine, gourd, broccoli, leek, cabbage, lettuce, carrots, marrow, cauliflower, peppers, celery, radish, chicory, spinach, cress, tomato, cucumber, turnip.
Fruits
Apricot, mandarin orange, blackberry, melon canteloupe, blackcurrant, peaches, clementines, plums, damsons, raspberry, grapefruit. rhubarb, guava, strawberry, honeydew melon, tangerine, lemon, watermelon.
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Terje Brooks Ellingsen is a writer and internet marketer. He runs the website 11-Weight-Loss.net. Terje enjoys to help people with negative calorie food diets and workout to increase metabolism naturally.
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Weigjt Loss Diet Reviews

Posted by luputtenan2 on Wednesday, September 14, 2005

Here's a look at some of the most common diets people are using.
The Atkins Diet
The Atkins diet is based on high protein, low-carbohydrate fare. It allows all of the meat and vegetables you want with no restrictions on fats. Fruits are kept to a minimum. Bread, pasta, and other grain products are restricted. Many people have had weight loss success on the Atkins’ Diet because it offers many delicious food options. However, it can be high in fat, possible harmful over long periods of time and low in fiber and calcium.
The Carbohydrate Addict's Diet
This is another reduced carbohydrate diet that allows meats, dairy, vegetables, fruits, and grain products, but restricts all other carbohydrates. It tends to be quite high in fat and saturated fat.
The Choose to Lose Diet
This is a low fat diet that allows you to eat from all of the major food groups. You are only restricted by a "fat budget" that you choose how to spend. Carbohydrates are allowed, as well as lean meat, poultry, seafood, fruits, vegetables, bread and pasta. The Choose to Lose Diet allows an ample amount of fruits and vegetables and it is low in saturated fat and it provides a fairly healthy eating plan for fast weight loss.
The DASH Diet
The DASH diet allows for a high carbohydrate intake, with moderate amounts of fat and protein. It was originally designed as a low-pressure diet. The DASH diet follows the principles of the Food Pyramid, but it suggests more servings of fruits and vegetables (up to nine daily,) and more dairy servings (two to three daily servings of low fat or nonfat dairy.) The DASH diet may require too much food for most people to see weight loss results.
The Eat More Weigh Less Diet
This diet is an extremely low-fat diet that focuses on vegetarian fare. It allows fruits, vegetables, whole grains, beans, egg whites, and some nonfat dairy products. This is a very restricted diet that limits even healthy foods like lean organic meats, poultry, and low-fat dairy products. This diet is great for vegetarians, but it is low in calcium, and it may be too difficult for most people to follow long enough to see weight loss results.
The Eat Right For Your Blood Type Diet
This diet plan bases you food choices on your blood type. For example, those with Type O blood follow an eating plan that includes lots of meat. Some of the "blood type" diets in this plan are too restricted in calories and they may be poor in nutritional balance. Little proof is offered on basis of the diet, that blood type should affect dietary choices.
The Pritkin Principle Diet
This diet focuses on restricting calories and eating more "watery" foods that fill you up quicker. (It follows the same principle that suggests you should drink a full glass of water before each meal to make your stomach feel full faster. It allows fruits, vegetables, pasta, oatmeal, soups, salads, and low-fat dairy, but limits protein sources to lean meats, poultry and seafood. This is a low-fat diet that offers plenty of fruits and vegetables, but it can be low in calcium.
The Protein Power Diet
This is a very high-protein, low-carbohydrate diet. It allows for lots of meats and fats but limits that consumption of fruits and vegetables. This is a very restrictive diet that limits healthy foods like whole grains and beans. It is very high in fat, especially saturated fat and it is very low in calcium.
Power Busters
This is a low-carbohydrate diet that is high in fat and protein. Fruits and grain products are forbidden, but high-fat meats and dairy products are allowed. Like many other low-carb diets, the Power Busters diet is high in fat, high in saturated fat, and low in calcium.
The Slimirex Diet
I highly recommend the Slimirex diet. I've found use of weight loss product Slimirex combined with moderate exercise at least three times per week and a moderate diet to be an effective method of losting the weight you want.
Volumetrics
The Volumetrics diet is a restricted calorie diet that allows fruits, vegetables, pasta, oatmeal, soups, salads, lean meats, poultry, seafood and dairy. High fat food and "dry" foods like crackers, pretzels, and popcorn are restricted. It is low in saturated fat and provides an ample amount of fruits and vegetables..
Weight Watchers
This diet does not restrict followers to a set meal plan. Dieters are able to plan their own diet every day following a point system that allows the dieter to spend a certain "allowance" in each category. This diet allows moderate fat and protein intake and high carbohydrate consumption. Generally, vegetables and whole grain products have the lowest point value and high fat foods "cost" the most amount of points.
The Zone Diet
This diet is moderately high in protein and low in carbohydrates. It allows low fat foods like chicken and fish and plenty of fruits and vegetables. But whole grains are restricted. This is a healthy eating plan, although it is low in calcium.
Out of all these diets, I personally recommend taking Slimirex and following the “Bio-Rhythm Diet Plan” outlined in the “Weight Loss Secrets Revealed” E-book at www.weightlossobesity.com website.
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Dr. Edward F. Group III, D.C., Ph.D. is an internationally recognized weight loss and natural health expert and the President of Houston-based Global Healing Center. Dr. Group's latest product is the weight loss product Slimirex. For more information on weight loss, visit The Weight Losss & Obesity Resource Center at http://www.weightlossobesity.com
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DON'T Drink Your Calories!

Posted by luputtenan2 on Tuesday, September 13, 2005

If you drink soda pop, especially the caffeinated kind, it could kill you. But most especially, it can go right after your kid’s health. Pop gives the average teenager approximately 12.5 teaspoons of refined sugar a day. It works out to that much more than what our US government has determined people need in unrefined sugar per day. Also, your kid and you are using soda pop, in all probability, as a food. In 1977-78, teenagers drank twice as much milk as soft drinks, but by 1994-96, it had turned around; they were drinking twice as much soda as they were drinking milk. And such consumption is linked with lower intake of nutrients, such as vitamins, minerals and fiber.
After reading this sort of information, I drank half my caffeinated soda and poured the other half down the drain. It bubbled and burbled like it was cleaning my drain out. I don’t suppose it’s doing me any good, as I’ve heard that it makes a great toilet cleanser, too. Meanwhile, empty calories are all those soda pops contain (aside from great drain cleaners). They are contributing to major health problems, particularly obesity. Such a condition has been proven to injure your health by the USDA Economic Research Service. Several studies by them have shown that weight gain is directly related to soft drink consumption. Weight gain itself is the prime risk factor for Type Two Diabetes, which can make you go blind, lose you your job, cause lifelong paralysis and finally death. It can be controlled only through a daily regimen of diet or medication. Do you want that sort of thing in your life? If not, cut back on your drinking of soda pop.
It may well be that soda pop, alcohol and other such empty calorie consumption is a problem for teens and adults, not to mention grade school children. That’s why they’re trying to remove it from the schools. And as you get older, being overweight can give you coronary disease, strokes from blood clots building up in your arteries, and cancer. Cancer is like being eaten away by your own body, literally a piece at a time.
Also, always downing that two-liter of soda pop increases the risk of osteoporosis in both men and women when they drink soda pop instead of milk, which is rich in bone-building calcium, and dentists are especially keen on people not drinking sugar-laden, no calcium, hopelessly empty soda pop. All it seems to do is taste good, it would appear. Dental experts say that if you drink it between meals to quench your thirst, you get tooth decay and dental erosion due to the sugars and the acids in pop.
Some of your desire for pop puts you at a risk for kidney stones and a slightly higher risk of heart disease. There needs to be more research done in these two areas, but there has been a fair degree of documentation done by the University of California at Berkeley.
Caffeine, on the same hand, has been proven to be a highly addictive drug. If you drink a cup of coffee or more per day, day in and day out, you are technically addicted to coffee. It’s a stimulant and has been proven to help people’s sex lives somewhat, but it also increases the excretion of calcium. Other ingredients in soda pop such as Yellow Number Five promote attention-deficit hyperactivity disorder in some children. Yellow #5 also induces allergic reactions such as asthma in a sizeable portion of individuals.
Soft drinks are one of the most heavily promoted items in all of human history. You can find them in gas station stores, the 7-11 or the AM-PM, vending machines are everywhere, and they are lining the school halls also. You need something wet to quench your thirst, and that’s the secret reason people are going to bars anyway. To get a drink. But neither the soda pop nor the booze, as both caffeine and alcohol are addictive drugs.
US companies spend $700 million or more per year on media advertising for soda pop per year, and hundreds of millions on other promotional activities. They even make contracts with your public school systems to sell soda pop in the halls. Parents and educators have recently, however, been making a concerted attempt to reign in that form of merchandising. Several states have banned at least the non-diet soft drinks from some or all schools, but that could be more of a step backward than a step forward. It does cut the calories, and diet soda has been proven to not quench hunger by some studies, again done at the University of California. Your kids will not do much better on diet soda, but at least they’ll be more prone to eating or drinking something else…unless they don’t. Diet soda is still full of those same acids they mentioned, and have no sugar in them to help them along in your digestive cramp. They can cause nausea, diarrhea and constipation, not to mention those same allergic reactions, including asthma, as regular soda does. Diet soda alone is not an “easy way out.”
Nonetheless, the Center for Science in the Public Interest makes these recommendations: that governments should require chain restaurants to declare the calorie content of soft drinks and all other items on menus and menu boards; the Food and Drug Administration has been told by them to require labels on non-diet soft drinks to state that frequent consumption of sugar-laden drinks promotes obesity, diabetes, tooth decay, osteoporosis and other health problems; governments should provide water fountains in schools, government buildings, parks and other public places; school systems and other organizations, and all those organizations which cater to children should stop selling soft drinks, candy and junk foods in hallways, shops and cafeterias.
Until this month of September, 2005, there was no hard and clear evidence through science that soda itself alone can make kids fatter. But reporting in The Lancet, a British medical journal, a team of Harvard researchers had found the first evidence absolutely linking soda pop drinking to childhood obesity. Twelve year olds who drink soft drinks regularly are far more likely to become or to be obese than those who don’t.
Obesity experts at Harvard found this to be highly important and spent 19 months following the children rather than simply following them around for a week or so like many studies gone before have done. Statistically through many similar studies it’s been found to be more important to use a lengthy study than a sporadic or shorter study. And in this study, it was found that schoolchildren consume who drink pop take in some 200 calories per day more than children who usually don’t. It supports the notion that long-term obesity is an ingrained behavior, starting in childhood, and that we don’t compensate well for calories in liquid. In short, water or milk is simply better.
Soda pop also has been shown to make you thirstier, and that does lead to the further drinking of soda pop as you attempt to quench your thirst. Something about the combination of chemicals in many soda pops dries out people. So then they reach for another can of soda, thus becoming committed to a vicious cycle. And that greatly increases their calorie intake, especially since pop today is now coming supersized as well, filling up those larger and larger plastic single-serve looking bottles. It might not be a bad idea to try to follow the serving suggestion, at least, on the bottle. And it might be a better idea to drink from a plastic bottle than an aluminum can, as the aluminum has been shown to seep into the can. This may have something to do with the formation of Alzheimer plaques in the human brain, as aluminum may be a cause of Alzheimer’s disease, a dreadful illness that causes people to forget everyone and everything that holds any meaning whatsoever in their lives.
Is it worth it, to worship a can of a kid’s drink that was invented as a snake oil remedy in a poor man’s fireplace by bubbling a concoction of chemicals together that tasted good? He only intended to sell it in small amounts to adults as a tonic, as it did seem to settle people’s stomachs, and stimulate them. That’s because original formula Coke’s original ingredient was cocaine, not caffeine, but eventually cocaine became illegal.
Perhaps someday, we should follow suit on caffeine and alcohol. But until that day ever comes, we are stuck having to police ourselves and our children. Do it wisely.
Most of the statistics and facts in this article are from:
The Amazing Statistics and Dangers of Soda Pop http://www.mercola.com/2001/mar/10/soda_pop_dangers.htm
By Sally Squires and Dr. Joseph Mercola
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From Liquid Candy: How Soft Drinks are Harming America’s Health The Center for Science in the Public Interest http://www.cspinet.org/liquidcandy/
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White Sun - Vegetarianism

Posted by luputtenan2 on Monday, September 12, 2005

Vegetarianism is being initiated by the Sages in China and India since time immemorial to prohibit the infliction of cruelties upon fellow animate beings. It is the very basic in the cultivation of compassion and love among all sentient beings. Today, with adequate evidential materials which involve men from all walks of life and traditions, vegetarianism is acknowledged all over the world, as essential diet to promote not only health consciousness but also moralities as the principality of life as well. It is a goal towards Universal love and peace and a provider of good health for the soul.
Many scientists have come to a conclusion that man is by nature to live not on meat but on a vegetable diet. Man's structure, external and internal, compared with that of the other animals, shows that fruit and succulent vegetables constitute his natural food. On top of all the contrasts, herbivorous animals are docile in nature but that of meat-eating carnivorous animals are fierce and wild.
Fats of animal flesh such as cholestrol do not dissolve easily in the human body. Instead they deposit themselves unceasingly upon the walls of the meat-eater's blood vessels. As time goes by, the vessels become thicker and norrower, permitting lesser blood to flow through. This affects the function of the heart that is forced to increase its pumping capacity in order to send blood through clogged and contracted vessels. As a result, high blood pressure, strokes and heart attack prevail.
On the other hand, during the agony of being slaughtered, the terrified animals undergo profound changes. First of all, secretion of toxins generated by rage and fear at the time of slaughter, are forced into the blood stream. Through circulation of blood, these poisonous substances are pervaded to various muscles of their bodies. Slaughter not only terminates the normal cleansing functions of the body but also leaves the animals saturated with their own waste substances.
Toxin wastes, including uric acid are present in the blood and tissue, as also are bacteria from animal diseases, such as hoof and mouth disease, contagious abortion, swine fever, malignant tumor, etc. Urea and uric acid which deposit in the muscle fibers of meat are among the most eminent wastes that a meat-eater burdens his body with. A pound of beefsteak contains about 14 grams of uric acid. The intake of uric acid is too much for the kidneys and liver to eliminate beside the body's own daily production and as a result, the excess uric acid is deposited throughout the body hence causing painful conditions of gout, rheumatism, headache, epilepsy, hardening of the arteries and nervousness and many others.
Man is by nature a vegetarian spiritually. In the Genesis of the Bible, under the story of creation, God, after created human said, "I have provided all kinds of grain and all kinds of fruit for you to eat; but for the wild animals and for all the wild birds I have provided grass and leafy plants for food."
Man is not just a body of mere biological organism. The greatest concern is the acquisition of insights into man's innermost being which is frequently referred to as his "Spiritual Nature or Conscience." From the standpoint of Nature's Law and Order, all creations are one - that is, all life forms whether human or non-human, are descendants of a common root.
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Website: http://www.white-sun.comT.A Chew, an accountant by profession, after reading a message from Goddess of Mercy, "Show mercy, in return you shall receive mercy" told himself that "vegetarianism" has great meaning. To cultivate compassion, he must be a vegetarian himself.
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Viagra - Does Viagra Increase the Risk of Heart Attack?

Posted by luputtenan2 on Saturday, September 10, 2005

A new research study has shown that the use of Viagra in men with erectile dysfunction does not increase the short-term risk of heart attack or acute myocardial infarction
Since the launch of Viagra some years ago, the makers have warned us against its use by men with low blood pressure, severe or unstable angina, recent stroke or recent heart attack. But can viagra itself trigger heart attack in a man with other risk factors? This question is important and a new research study has set out to provide the answer.
Large numbers of men were studied during this research project and the risk for heart attack within six hours and twenty four hours of taking Viagra was calculated.
The results of the study found no increase in the risk of heart attack in the twenty four hours after taking viagra. This is highly reassuring for many millions of men throughout the world.
Proceed with caution!
While the results of this study are very reassuring for the millions of men who use Viagra there is still reason to be cautious. Even the research team note some important limitations to this study. They emphasise that the men who took part in the trial project might represent a healthier section of the population than the average users of Viagra. They also emphasise that they did not gather any data on the nature of the sexual activity that took place! Both of these things might make a difference to the results. So - what's the message? Viagra seems safe for use - even in men who have health issues that place them at risk of heart attack. But please - if in doubt - consult your doctor. This article is not in any way a substitute for good quality individual medical advice.
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Dr Gordon Cameron is a doctor based in Edinburgh. He has a special interest in men's health, the cause of low blood pressure, the treatment of high blood pressure and in blood pressure treatment in general.
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Side Effects of Fish Oil

Posted by luputtenan2

Fish oil is oil derived from the tissues of fatty acids. Fish oil is recommended as source of Omega 3 fatty acids. Fish oil products are becoming increasingly popular due to the many health benefits. However, there are some side effects of fish oil. If you take large doses of supplements which contain high level of vitamins (especially vitamin D) in addition to Omega 3 fatty acids, the risk is possibility of vitamin poisoning. Vitamin poisoning is a condition wcan lead to toxic symptoms. For this reason, you should take fish body oil instead of fish liver based oil.
Another side effect of fish oil is heavy metal poisoning. Many fish contain heavy metal (mercury,lead, nickel, arsenic and cadmium) and other contaminants (PCB's, furans, dioxins). If you eat fish, avoid fish species which contain toxin mercury and contaminants, including Largemouth Bass, Sturgeon, and others such as Shark, Swordfish, King Mackerel, and Tilefish.
Now you may ask, should I give up fish oil? All the side effects of fish oil are avoidable. If you are concern about the side effects, you should take fish oil supplements as your source of Omega 3 fatty acids. In fact, only fish oil contains the form of DHA that can be used by your body. In addition, fish oil helps to protect you against wide spectrum of diseases and promote overall health. Specifically, fish oil is beneficial to:
  • Cardiovascular health
  • Skin health and skin disorder, like eczema, psoriasis and rosacea
  • Visual function
  • Brain function
  • Neurological health
  • Immune system
  • Diabetes
  • Gout and arthritis
So, how to avoid the side effects of fish oil? The best source of Omega 3 fatty acids is fish oil supplements. These tips would help you to choose pure and quality fish oil supplements, to ensure you are safe from the above mentioned side effects:
1. Choose supplements that are manufacture under strict GMP (Good Manufacturing Practice) compliance.
2. Choose the supplements that contain high potency of DHA.
3. The fish oil should be in ester form. Ester's fish oil has good bioavailability that allow your body to absorb the essential nutrients.
4. The fish oil should be free from contaminants.
5. Choose the supplements that are processed with molecular distillation. This technology enables manufacturers to filter out contaminants and pollutants from the products.
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by: Yi Lai
Yi Lai is editor of http://www.health-supplements101.com : How to choose the most potent supplements for your health. Contact her at http://www.health-supplements101.com/archive.htm
health-s@health-supplements101.com
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Fats, Good Bad

Posted by luputtenan2 on Friday, September 9, 2005

Fats, The Good…The Bad and Omega 3.
This has become a hot topic lately. There is so much talk of fats, the healthy fats, the bad fats, the trans fats. I have done some research on fats, trying to keep it simple for us. Here is some important information I have come up with. Omega 3 has become a favorite topic of mine. It has such amazing health improvement qualities. Remember, this is for your information only, and not meant as gospel nor is it meant for diagnostic purposes.
Saturated fats
Saturated fat is the main dietary cause of high blood cholesterol. The American Heart Association recommends that you limit your saturated fat intake to 7–10 percent of total calories (or less) each day. If you have coronary heart disease or your LDL cholesterol level is 100 mg/dL or greater, your doctor should recommend the Therapeutic Lifestyle Change (TLC) Diet. It recommends 25–35 percent of calories from fat, with less than 7 percent coming from saturated fat. Cholesterol is limited to less than 200 milligrams a day.
Saturated fat is found mostly in foods from animals and some plants. Foods from animals — These include beef, beef fat, veal, lamb, pork, lard, poultry fat, butter, cream, milk, cheeses and other dairy products made from whole milk. These foods also contain dietary cholesterol. Foods from plants — These include coconut oil, palm oil and palm kernel oil (often called tropical oils), and cocoa butter. Hydrogenated fats During food processing, fats may undergo a chemical process called hydrogenation. This is common in margarine and shortening. These fats also raise blood cholesterol. Use hydrogenated fats only if they contain no more than two grams of saturated fat per tablespoon. The saturated fat content of most margarines and spreads is printed on the package or Nutrition Facts label.
Polyunsaturated and monounsaturated fats — Polyunsaturated and monounsaturated fats are the two unsaturated fats. They're found primarily in oils from plants.
Polyunsaturated fats — These include safflower, sesame and sunflower seeds, corn and soybeans, many nuts and seeds, and their oils.
Monounsaturated fats — These include canola, olive and peanut oils, and avocados.
Both polyunsaturated and monounsaturated fats may help lower your blood cholesterol level when you use them in place of saturated fats in your diet. But a moderate intake of all types of fat is best. Use polyunsaturated or monounsaturated oils — and margarines and spreads made from them — in limited amounts. This is recommended in place of using fats with a high saturated fat content, such as butter, lard or hydrogenated shortenings.
Since their discovery in the 1970s, the omega-3 essential fatty acids have generated thousands of studies and clinical trials. Essential to life and good health, they protect against disease and can treat illness. Dr. Barry Sears is a research scientist and creator of the world famous Zone Diet. His most recent book, The OmegaRx Zone - The Miracle of the New High-Dose Fish Oil, is the culmination of 20 years of research on the benefits of long-chain omega-3 fatty acids contained in fish oil. In fact, Dr. Sears pioneered the development of pharmaceutical-grade fish oil, a highly refined nutritional supplement rich in DHA and EPA. This work continues his life long dedication to using diet to help people maintain their state of wellness.
http://www.getwellnews.info
Yet few people understand what they are, what they do. When it comes to heart disease, prevention is your best bet. High blood pressure and hypertension put undue stress on the heart, blood vessels and other organs. A person can get excellent heart health through a variety of ways, especially through a good diet.
Certain foods have been shown to be healthy for the heart. Fish has the proven benefits of omega-3 oil. Omega-3 may lower the risk of abnormal heart rhythms and reduce the cohesion of blood cells, which make them less likely to form clots and block arteries. Omega-3 seems to be particularly beneficial to people already at risk for heart disease and those who have experienced a heart attack.
Olive oil is a healthy choice over other fats such as butter, palm and coconut oils because olive oil is a monounsaturated fat that does not increase levels of cholesterol and triglycerides
The following information on trans fatty acids is Information from the Food and Drug Administration
Q: What are trans fatty acids?
A: Trans fatty acids (or "trans fat") are fats found in foods such as vegetable shortening, some margarines, crackers, candies, baked goods, cookies, snack foods, fried foods, salad dressings, and many processed foods.
*-additional information from me: Fats that are artificially created through a chemical process of the hydrogenation of oils. This solidifies the oil and limits the body's ability to regulate cholesterol. These fats are considered to be the most harmful to one's health. The Federal Drug Administration has mandated that the amount of trans fats be labeled on food products by 2005.
Q: Why should We care about trans fat?
A: It's important to know about trans fat because there is a direct, proven relationship between diets high in trans fat content and LDL ("bad") cholesterol levels and, therefore, and increased risk of coronary heart disease – a leading cause of death in the US.
Q: Aren't all fats bad?
A: No. There are "good" fats and "bad" ones, just like there's good and bad blood cholesterol. Saturated fats and trans fat have bad effects on cholesterol levels. Polyunsaturated fats and monosaturated fats (such as olive oil, canola oil, soybean oil, and corn oil) have good effects.
Q: How much trans fat is too much?
A: There is research currently under way to determine this. However, it is true and accurate to say that the less saturated fat, trans fat and cholesterol consumed the better. Trans fat while pervasive in many of the foods we eat is not "essential" to any healthy diet.
Q: How can consumers know if a product contains trans fat if it's not identified on the nutrition label?
A: Consumers can know if a food contains trans fat by looking at the ingredient list on the food label. If the ingredient list includes the words "shortening," "partially hydrogenated vegetable oil" or "hydrogenated vegetable oil," the food contains trans fat. Because ingredients are listed in descending order of predominance, smaller amounts are present when the ingredient is close to the end of the list.
Q: Do restaurants have to list the fat content of their foods?
A: No. But it's a good tip to always ask which fats are being used to prepare the food you order. (I read in the rumour mill that Restaurants in New York are being asked to voluntarily cut down on their trans fat usage* my own comments)
Q: Why is it important to read labels?
A: Labels provide valuable information. An informed consumer is able to make better, healthier choices.
"The American Heart Association recommends healthy people eat omega-3 fatty acids from fish and plant sources to protect their hearts. Have you heard of this miracle?
OmegaRx Fish Oil, quoted as being close to a Medical Miracle in our Century! Omega 3, The Good Fat, Is on your side, they contribute to your good health. They are also a big part of Dr Barry Sears Zone Diet. Omega-3 (you may sometimes see it written as n-3 or w-3) is the name given to a family of polyunsaturated fatty acids. The parent omega-3 - alpha-linolenic acid (ALA) - is described as 'essential' as, like vitamins, it must be obtained from diet. It is polyunsaturated and has 18 carbon atoms and 3 double bonds (18:3).
There is no doubt that the omega-3 fatty acids are essential to health. Omega-3 oils -- found in fatty fish, like salmon and tuna -- help lower blood pressure, fight heart disease and even battle depression. ... Omega-3 fatty acids work against depression. Recent studies suggested that consuming omega-3 rich foods such as oily fish can help prevent depression. Omega-3 fatty acids have already been found to offer a myriad benefits to human health. Notably, intake of omega-3 fatty acids or use of oily fish reduces the cardiovascular disease. Omega-3 fatty acids are found richly in oily fish such as salmon fish and tuna. Plant sources such as flaxseed oil and canola oil also offer certain amounts of omega-3 fatty acids. Omega-3 fatty acids or oil can be purchased as nutrient supplements.
There is no doubt that the omega-3 fatty acids are essential to health. These statements have not been evaluated by the Food and drug Administration. This article is not intended to diagnose, treat, cure any disease.
It is very definitely to your advantage to study further the wonderful benefits of Omega3.
People and Pet health care, are of great concern to me.
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My name is Ruth Bird and my three dogs are, Dukie, Benny and Nikki. I also have a husband, Chris. Chris is battling the monster, MS. The dogs are wonderful company for him. http://www.mimfreedom.com
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