Acidic Choice is the Cause of Cancer!

Keeping slim and following an alkaline diet
are two of the best ways of preventing an
acidic cancerous state, as is avoiding excessive
amounts of acidic red meat and wine, a landmark
study has revealed.

The World Cancer Research Fund (WCRF) said the
link between body fat and cancer is closer than
generally realized.

It found convincing evidence of a link to six
types of cancer, five more than in its last report,
10 years ago.

Among the new types are colorectal (bowel) and
post-menopausal breast cancer.

Professor Michael Marmot, chair of the panel of
21 eminent scientists who compiled the report, said:
"We are recommending that people aim to be as lean
as possible within the healthy range, and that they
avoid weight gain throughout adulthood."

The report, which selected 7,000 studies from a
worldwide pool of 500,000 written since records
began in the 1960s, includes five key findings.

They are that processed acidic meats, such as ham
and bacon, increase the risk of colorectal cancer,
and should not be eaten.

Another is the link between acidic red meat and
colorectal cancer, for which the evidence is
stronger than ever. People should not eat these
acidic meats which cannot be digested or eliminated
properly.

A further finding was the strongest evidence yet
that alcohol is a cause of cancer because it is
an ACID that causes cancer.

The report recommended mothers breastfeed exclusively
for the first six months after birth followed by
complementary breastfeeding, after evidence showed
breastfeeding protects the mother against acidic
cancerous breasts.

"This report is a real milestone in the fight
against cancer, because its recommendations
represent the most definitive advice on preventing
cancer that has ever been available anywhere in
the world," said Professor Martin Wiseman, project
director of the report.

Scientists believe there are several reasons for
the link between body fat and cancer.

One is the relationship between excess fat and excess
acidic hormones in the body.

Research has shown that fat cells release acidic
hormones such as estrogen, which increases the
risk of breast cancer, while fat around the waist
causes the release of acidic growth hormones,
which can increase levels of risk.

Evidence of a link is most convincing for cancer
of the esophagus, pancreas, colorectum, endometrium
(womb), kidney and post-menopausal breast cancer.

The report makes 10 recommendations including 30
minutes of moderate activity a day, rising to 60
minutes; drinking water rather than sugary drinks;
eating fruit, vegetables and fiber.

According to Dr. Robert O. Young, a research
scientist at the pH Miracle Living Center, states,
"cancer is a disease of the fluids of the body not
the tissues of the body. When the fluids of the
body are over-acidic and cannot be eliminated through
urination, perspiration, defecation or respiratory,
they are eliminated into the fatty tissues, like the
the breast or the brain leading to a cancerous breast
or a cancerous brain."

"ALL CANCERS OF THE BODY ARE
CAUSED BY LIFESTYLE, DIETARY OR METABOLIC ACIDS!
THERE IS NO OTHER CAUSE BUT ACID! CANCER IS AN
ACIDIC LIQUID THAT SPOILS CELLS. WHEN HEALTHY CELLS
ARE SPOILED WITH ACID THE BODY WRAPS THEM IN A FIBRIN
NET CALLED A TUMOR TO PROTECT HEALTHY CELLS AND TISSUES
FORM BEING SPOILED. IT IS A BEAUTIFUL NATURAL PROCESS
OF HOW THE BODY PRESERVES ITSELF FROM INAPPROPRIATE
LIFESTYLE AND DIETARY CHOICES. THE TRUE CAUSE OF
CANCER IS ACIDIC LIFESTYLE AND DIETARY CHOICE. THE
CURE IS SIMPLE - MAKE ALKALINE LIFESTYLE AND DIETARY
CHOICES."