Among the beneficial oils, olive and avocado oils are
touted as two of the healthiest. Olive and avocado oil
contain monounsaturated fat, which can lower total
cholesterol and low-density lipoprotein (LDL) cholesterol
in the blood by lowing acidity. This is a good thing.
Choosing olive or avocado oil is a bit like choosing
wine. There are different grades, and some are more
flavorful and offer more health benefits.
Virgin, extra-virgin or refined: Virgin and extra-virgin
olive and avocado oils tend to be higher in polyphenols
(a powerful antioxidant) than are the more-processed,
refined olive or avocado oils. Antioxidants are
considered beneficial because they help the body rid
itself of acidic molecules or dietary and metabolic acids
and minimize harmful cellular acidic inflammation.
A recent study comparing virgin oil, refined oil, and
the combination of both found that virgin oil appears to
have greater heart-health benefits.
Here are some things to consider when purchasing olive
and/or avocado oils:
Freshness: The fresher the oil, the greater the
antioxidant properties. Quality olive or avocado oils
generally include a packaging date. At purchase, it
should be no more than one year old.
Price/flavor: Olive and avocado oils run the gamut in
prices. Shoppers should invest in the pricier and more
flavorful green virgin or extra-virgin oils for use in
salad dressing or drizzling over salads or side dishes.
Storage: Green Olive and avocado oils have a shelf life
of about six to twelve months. Storage in a cool dark
place is best.
Now for the good news!
Shelley and I are pleased to announce the release
of our pure virgin cold-pressed super anti-oxidant
green Rancho del Sol Avocado Oil that is available
for shipping next week.
http://www.phmiracleliving.com/avocado-oil.htm
The taste and quality of our Rancho del Sol oil
is unbelievable.
Here are the test results:
Free Fatty Acid % <0.4
Peroxide Value mq/Kg <4.0
Iodine Value Wijis 80 to 90
Moisture % <0.2
Unsaponifiable Matter m/m
Saponification Value
Fatty Acid Composiion %
C16.0 Palmitic 13.5 to 15.0
C16.1 Palmitoleic 4.0 to 7.0
C18.0 Stearic 0.2 to 1.0
C18.1 Oleic 65.0 to 75.0
C18.2 Linoleic 8.0 to 14.0
C18.3 Linolenic 0.5 to 1.5
C20.0 < 0.5
Beta Sitosterol mg/100g 380
Iron mg/Kg <0.1
Calcium mg/Kg <0.1
Copper mg/kg <0.1
Potassium mg/Kg <0.2
Magnesium mg/kg <0.7
Lutein mg/Kg 4.60
Vit A as Retinal iu/100g
Beta Carotene mg/kg 50 to 150
Vit E as Total Tocopherols mg/100g
5 to 20
Vit D iu/100g 41
Ash g/100g <0.1
Energy KJ/100g 3720.0
Energy Kcal/100g 888.0
Refractive Index 1.465 to 1.472
Smoke Point Degrees C 245 to 255
There are three Rancho del Sol avocado oil
products to choose from:
1) Cold Pressed Virgin Avocado Oil Plain
2) Cold Pressed Virgin Avocado Oil with Lime, and
3) Cold Pressed Virgin Avocado Oil with Garlic.
http://www.phmiracleliving.com/avocado-oil.htm
We hope you will give our new avocado oils a try! And,
please email us back and let us know what you think!
Kindest Regards,
Dr. Robert O. Young
Become part of our alkaline community at:
www.phmiracleliving.com
For more information on the science of
alkaline living go to:
www.articlesofhealth.blogspot.com
Copyright Dr. Robert O. Young
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